| 单词 | 糖霜 |
| 释义 | 〔filigree〕filigrees of frosting on a cake.蛋糕上的糖霜是装饰性的设计〔ice〕Cake frosting; icing.糖霜：蛋糕的冰糖屑；糖霜〔ganache〕A rich icing made of chocolate and cream heated and stirred together, used also as a filling, as for cakes or pastry.加那奇糖霜：由巧克力和热奶油搅拌一起的高热量糖霜，也常作为蛋糕或派饼的内馅〔piping〕A tubular ribbon of icing on a pastry.（蛋糕上的）裱边花饰：一种在糕点上糖霜做的裱边带子〔frost〕To cover or decorate with icing:撒糖霜：用糖霜覆盖或装饰：〔ice〕To cover or decorate (a cake, for example) with a sugar coating.涂糖霜：给（如蛋糕）盖上或装饰上一层糖霜〔iced〕Decorated or coated with icing.滚糖霜的，挂糖衣的：用糖霜装饰或包盖的〔frosting〕Icing, as on a cake.糖霜：如糕饼上的糖霜 |
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