| 单词 | 红葡萄酒 |
| 释义 | 〔claret〕A dry red wine produced in the Bordeaux region of France.红葡萄酒：法国波尔多地区生产的干红葡萄酒〔gamay〕A variety of red grape used for making red wines, especially Beaujolais.加迈葡萄：一种用以制造红葡萄酒的红葡萄品种，尤指博若莱地区〔merlot〕A dry red wine made from a grape originating in southern France and Italy and introduced into California and Oregon.墨尔乐红葡萄酒：一种无甜味的红葡萄酒，用原产于法国南部及意大利的一种葡萄制成，这种葡萄已被引植入美国加利福尼亚州及俄勒冈州〔zinfandel〕A dry red California table wine similar to claret.津芬德尔葡萄酒：一种类似于红葡萄酒的加利福尼亚州干红佐餐酒〔chief〕a prime Burgundy. 头等勃良第红葡萄酒 〔Syrah〕A full-bodied red wine made from this grape.设拉子红葡萄酒：由设拉子葡萄酿制的浓郁红葡萄酒〔sangria〕A cold drink made of red or white wine mixed with brandy, sugar, fruit juice, and soda water. Also called sangaree 桑格里厄汽酒：用红葡萄酒或白葡萄酒加白兰地酒、糖、果汁、苏打水混合制成的冷饮 也作 sangaree |
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