单词 | 红辣椒 |
释义 | 〔vindaloo〕A blend of red chilis, tamarind, and other spices, such as ginger, cumin, and mustard seeds.综合调味香料:混合红辣椒、罗望子及如姜、小茴香和芥末子等其它香料的调料〔goulash〕A stew of beef or veal and vegetables, seasoned mainly with paprika.匈牙利式炖牛肉:牛肉或小牛肉与蔬菜做的炖菜,主要用红辣椒调和〔pepperoni〕Italian peperoni [pl. of] peperone [pimento, red pepper] [augmentative of] pepe [pepper] 意大利语 peperoni peperone的复数 [西班牙辣椒,红辣椒] pepe的增义成分 [胡椒] 〔Tabasco〕A trademark used for a very spicy sauce made from a strong-flavored red pepper. This trademark occurs in print in figurative contexts:塔巴斯科:一种商标名称,用于由非常辣的红辣椒制成的极辛辣的调味料。该商标出现于有比喻意义的书面上下文中:〔paprika〕A mild, powdered seasoning made from sweet red peppers.辣椒粉:一种用甜红辣椒制成的淡味粉状调味品 |
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