| 单词 | 细面条 |
| 释义 | 〔fettuccine〕Narrow, flat strips of pasta.意大利细面条：扁平的意大利细面条〔vermicelli〕We are now going to open an etymological can of worms by discussing the origin of the wordvermicelli. This word, like the food itself, is Italian in origin.Italianvermicelli is the plural of vermicello, a diminutive of verme, "worm,” from the Latin wordvermis, having the same sense. Perhaps you might prefer spaghetti instead;the wordspaghetti is derived from the Italian plural of the diminutive of spago, "string.” 现在我们将通过讨论vermicelli 这一词的词源来开一个关于蠕虫的词源学的罐子。 就象食物一词一样，这个词语从词源上来讲是一个意大利语。意大利语vermicelli 是 vermicello 这个 verme “蠕虫”的小词的复数， 源于与其具有相同含义的拉丁词语vermis 。 当然，你也可能提出意大利式细面条一词；spaghetti 一词源于 spago “细绳”的小词的意大利语复数 〔durum〕A hardy wheat(Triticum turgidum, formerly T. durum) used chiefly in making pasta. 硬粒小麦：一种硬粒麦（硬粒小麦 原为 粗麦 小麦属） ,主要用于制作意大利面食（通心粉及细面条等） 〔vermicelli〕Pasta made in long strands thinner than spaghetti.细面条，线面：做成长条形，比意大利式细面条更细的意大利面食〔minestrone〕A thick soup of Italian origin containing assorted vegetables, beans, pasta such as vermicelli or macaroni, and herbs in a meat or vegetable broth.蔬菜浓汤：源于意大利的一种浓汤，用多种蔬菜、豆子、面团（如通心粉或细面条）以及放入肉或菜汤中的香料制成〔spaghettini〕A form of pasta that is thinner than spaghetti but not as thin as vermicelli.意大利细面条：一种比意大利面条细但比细面条粗的面条〔fettuccine〕A dish made with such strips of pasta.细面条：用这种面条做的食品 |
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