单词 | 给食物 |
释义 | 〔saffron〕The dried aromatic stigmas of this plant, used to color foods and as a cooking spice and dyestuff.干藏红花柱头:这种植物的干的芳香柱头,用作给食物添色、烹调香料和染料〔pickle〕A solution of brine or vinegar, often spiced, for preserving and flavoring food.腌汁:用于保存或给食物调味的盐或醋溶液,常加有香料 |
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