| 单词 | 绿色蔬菜 |
| 释义 | 〔mesclun〕A mixture of young leafy greens, often including young lettuces, used as salad.综合生菜：多种幼嫩叶状绿色蔬菜的混合物，通常包括幼嫩的莴苣，用作色拉〔green〕Leafy plants or plant parts eaten as vegetables.绿色蔬菜：做为蔬菜的多叶植物或植物的一部分〔sorrel〕Any of several plants of the genusRumex, having acid-flavored leaves sometimes used as salad greens, especially R. acetosella, a widely naturalized Eurasian species. Also called dock 4酸模：酸模 属植物的任何一种，长有酸味的叶子，有时用作沙拉的绿色蔬菜，尤指在欧亚大陆被广泛种植的品种 水乔菜 也作 dock4〔salad〕A green vegetable or herb used in salad, especially lettuce.沙拉蔬菜：沙拉中使用的绿色蔬菜或食用植物，尤指莴苣 |
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