| 单词 | 肉条 |
| 释义 | 〔braciola〕A thin slice of meat, usually wrapped around a stuffing and cooked with wine.肉卷：细肉条，常用于裹填料和与酒一起烹调〔biltong〕Narrow strips of meat dried in the sun.干肉：晒干的细肉条〔terrine〕A food, especially a pâté or a mixture of chopped meat or fish and vegetables, that is cooked or served in such a dish.与陶罐一起出售的食物：在这样的陶罐中烹调或装的食品，尤指馅饼或一种由肉条、鱼条和蔬菜条组成的混合食物〔pemmican〕A food prepared by Native Americans from lean, dried strips of meat pounded into paste, mixed with fat and berries, and pressed into small cakes.肉糜压缩饼：一种北美印第安人用干瘦肉条捣碎并拌上油脂和浆果然后压制成小饼的食品〔fillet〕A boneless strip of meat rolled and tied, as for roasting.卷捆好的肉条：卷起和捆好的无骨肉条，如供烧烤用 |
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