| 单词 | 肉桂 |
| 释义 | 〔cinnamon〕The dried aromatic inner bark of certain tropical Asian trees in the genusCinnamomum, especially C. verum and C. loureirii, often ground and used as a spice. 桂皮：一种樟属 的亚洲热带树木的芳香的干燥内层树皮，特别是 正肉桂 和 劳木罗肉桂 ，常磨成粉做香料 〔cinnamon〕A plant yielding this bark.肉桂，牧桂：生桂皮的树木〔coppice〕A thicket or grove of small trees or shrubs, especially one maintained by periodic cutting or pruning to encourage suckering, as in the cultivation of cinnamon trees for their bark.矮林，萌生林：一种灌木丛或小树木，尤指为使其长出大量分枝条而定期进行截短或修剪的矮林，如为取其树皮而种植的肉桂〔cassia〕Any of various chiefly tropical or subtropical trees, shrubs, or herbs of the genusCassia in the pea family, having pinnately compound leaves, usually yellow flowers, and long, flat or cylindrical pods. 肉桂属植物总称：一种主要是热带或者亚热带豆科肉桂属 乔木、灌木或草木植物，有羽状复叶，通常开黄色的花，长有长扁形或圆筒形豆荚 |
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