| 单词 | 肉毒杆菌 |
| 释义 | 〔botulinum〕An anaerobic, rod-shaped bacterium(Clostridium botulinum) that secretes botulin and inhabits soils. 肉毒杆菌：一种厌氧型杆菌（肉毒梭状芽孢杆菌） ，能分泌肉毒杆菌毒素，寄生于土壤中 〔botulism〕A severe, sometimes fatal food poisoning caused by ingestion of food containing botulin and characterized by nausea, vomiting, disturbed vision, muscular weakness, and fatigue.肉毒杆菌中毒：一种因食含有肉毒杆菌素的食物而引起的严重的，有时可致命的食物中毒，特征是眩晕、呕吐、视力扰乱、肌肉无力和疲劳〔antitoxin〕An animal or human serum containing antitoxins. It is used in medicine to prevent or treat diseases caused by the action of biological toxins, such as tetanus, botulism, and diphtheria.抗毒素血清：含有抗毒素的动物或人的血清。医学上用来预防或治疗由生物毒素，如破伤风杆菌、肉毒杆菌或白喉杆菌引起的疾病〔botulin〕Any of several potent neurotoxins produced by botulinum and resistant to proteolytic digestion.肉毒杆菌毒素：一种由肉毒杆菌产生的能抗蛋白水解消化作用的烈性神经毒素 |
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