| 单词 | 肉片 |
| 释义 | 〔cush〕A dish made by frying or boiling cornmeal or crumbled cornbread with grease and often other ingredients such as pieces of meat or onion.煎玉米饼，煮玉米糊：借着把玉米粉或碎玉米面包与油脂和其它原料，如肉片或洋葱片，油炸或蒸煮的菜肴〔papillote〕A frilled paper cover used to decorate the bone end of a cooked chop or cutlet.皱纸包：一种用于装饰烹调好的薄肉或肉片骨端的装饰用纸〔manicotti〕An Italian dish consisting of pasta tubes stuffed with chopped meat or ricotta cheese, usually served hot with a tomato sauce.番茄沙司烙通心粉：一种意大利食物，即用肉片或乳清干酪填塞的意大利通心粉，常趁热和着蕃茄沙司一起吃〔fillet〕A strip or compact piece of boneless meat or fish, especially the beef tenderloin.肉片或鱼片：一片或一小条无骨头的肉或鱼，特指牛腰部的嫩肉〔cutlet〕A thin slice of meat, usually veal or lamb, cut from the leg or ribs.肉片，肉排：从腿部或肋条处切割下来的薄的肉片，通常指牛肉或羊肉〔yakitori〕A dish consisting of bite-sized marinated chicken pieces that are grilled on small skewers.烤鸡肉串：把用卤汁浸泡过的小鸡肉片串在串肉签上烧烤的一道菜〔fillet〕Also fi.let [fĭ-lāʹ, fĭlʹā'] To slice, bone, or make into fillets. 也作 fi.let [fĭ-lāʹ, fĭlʹā'] 切成薄片：切成片、去骨或制成无骨肉片〔scaloppine〕Small, thinly sliced pieces of meat, especially veal, dredged in flour, sautéed, and served in a sauce.煎火炒牛肉片：一种小而薄的肉片，尤指牛肉片拌上面粉后再进行煎炒并浇上调味汁 |
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