| 单词 | 肉类 |
| 释义 | 〔burgoo〕A spicy stew made of poultry, game, other meats, and vegetables, usually cooked outdoors.波姑食品：一种用家禽、猎物和其它肉类、还有蔬菜制成的加有香料的炖品，通常在户外烹制〔edible〕edibles such as vegetables and meat.如蔬菜和肉类等食物〔meatpacking〕The business or activity of slaughtering animals and preparing the meat for sale.肉类加工：屠宰、加工肉类和销售肉类的生意或活动〔tenderloin〕The tenderest part of a loin of beef, pork, or similar cut of meat.嫩腰肉：牛肉、猪肉或其它肉类腰部肉中最嫩的部分〔mask〕spices that mask the strong flavor of the meat.盖住了肉类腥味的香料〔Plainview〕A city of northwest Texas south of Amarillo. The city has large meat-packing and meat-processing industries. Population, 21,700.普莱恩维尤：美国得克萨斯州西北的一座城市，位于阿马里洛的南部。该城有大型的肉类包装和加工工业。人口21,700〔fleishig〕from Middle High German vleisch [meat] 源自 中古高地德语 vleisch [肉类] 〔poultry〕Domestic fowls, such as chickens, turkeys, ducks, or geese, raised for meat or eggs.家禽：用作蛋品或肉类的家养禽类，如小鸡、火鸡、鸭或鹅〔soup〕A liquid food prepared from meat, fish, or vegetable stock combined with various other ingredients and often containing solid pieces.汤：一种液体食物，由肉类、鱼类或者蔬菜的原汁与各种各样其他的成分相结合而制得，通常含有固体的块状物〔prime〕Of the highest U.S. government grade of meat.上等的：特指美国政府规定的肉类最高等级的〔good〕Used formerly to refer to the U.S. Government grade of meat higher than standard and lower than choice.肉类中的一级：以前用来指美国政府为猪肉制订的等级，高于标准级但低于精选级〔choice〕Of the U.S. Government grade of meat higher than good and lower than prime.中等的：在美国政府制定的肉类等级中高于好的但低于上等的〔fajita〕An appetizer consisting of marinated skirt steak or other meat, such as chicken, fish, or duck, that is grilled over an open fire and then placed in a tortilla.法加它：一种开胃品，由腌过的牛的侧腹肉或其它肉类如鸡肉、鱼肉或鸭肉组成，在烤架上烤好后包在玉米薄饼内〔baste〕To moisten (meat, for example) periodically with a liquid, such as melted butter or a sauce, especially while cooking.在…上滴（浇、抹）油脂：尤指烹调（肉类）时，间歇地淋上一种液体加以润湿，如溶化了的奶油或酱汁〔commensal〕Middle English [sharing a meal] 中古英语 [分享肉类] 〔tenderizer〕A substance, such as a plant enzyme, applied to meat to make it tender.嫩肉精：一种加在肉类中使其变嫩变软的物质，如一种植物酶〔carnitine〕from Karnin [a basic substance derived from meat] 源自 Karnin [从肉类得到的一种基本物质] 〔casing〕A membranous case, often made of animal intestine, used to contain sausage or other processed meat.肠衣：通常由动物的肠制成的膜状套子，用来装香肠或者其它的肉类制品〔protein〕Any of a group of complex organic macromolecules that contain carbon, hydrogen, oxygen, nitrogen, and usually sulfur and are composed of one or more chains of amino acids. Proteins are fundamental components of all living cells and include many substances, such as enzymes, hormones, and antibodies, that are necessary for the proper functioning of an organism. They are essential in the diet of animals for the growth and repair of tissue and can be obtained from foods such as meat, fish, eggs, milk, and legumes.蛋白质：一种复杂的有机体大分子的组合，含有碳、氢、氧、氮，通常还有硫，由一个或多个氨基酸链构成蛋白质，是所有生命细胞的基本组成部分，它包含许多物质，比如酶、荷尔蒙和抗体，这些物质都是有机体正常活动所必需的，蛋白质是动物膳食的必需成份，对成长和组织发育至关重要，它可从肉类鱼、鸡蛋、牛奶和豆类食品中的摄取〔barbecue〕To roast, broil, or grill (meat or seafood) over live coals or an open fire, often basting with a seasoned sauce.烤炙：在燃煤或户外的火上浇油和调味汁烧烤或炙烤（肉类或海鲜）〔fleishig〕from fleysh [meat] 源自 fleysh [肉类] 〔aspic〕A clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a mold of meat, fish, or vegetables.花色肉冻：尤指由肉汁和胶汁做的清的肉冻，可撒上糖粉或装饰物或做成肉类，鱼或蔬菜的形状〔barbecue〕A grill, pit, or outdoor fireplace for roasting meat.烤架：用于熏烤肉类的烤架、坑洞或户外烤炉〔fleishig〕Consisting of, prepared with, or relating to meat or meat products.用肉做成的：含肉类或肉制品的、由肉类或肉制品制成的或与肉类或肉制有关的 |
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