| 单词 | 肉豆蔻 |
| 释义 | 〔mace〕An aromatic spice made from the dried, waxy, scarlet or yellowish covering that partly encloses the kernel of the nutmeg.肉豆蔻衣：一种香料，由干燥的、蜡状的、猩红或黄色的果皮制成，这层皮部分地包住了肉豆蔻核〔spice〕Any of various pungent, aromatic plant substances, such as cinnamon or nutmeg, used to flavor foods or beverages.辛香料：一种具有刺鼻香味的植物产品，例如桂皮或肉豆蔻，用来在食物中作加香调料或作饮料的加香调料〔nutmeg〕An evergreen tree(Myristica fragrans) native to the East Indies and cultivated for its spicy seeds. 肉豆蔻树：一种常绿树，（肉豆蔻树 肉豆蔻属） ，生长于东印度群岛，因其种子可作香料而种植 〔sangaree〕A sweet, chilled beverage made of wine or other alcoholic liquor and grated nutmeg.桑加里酒：一种用葡萄酒或其他酒精类饮料加肉豆蔻等配制的甜冷酒〔negus〕A beverage made of wine, hot water, lemon juice, sugar, and nutmeg.尼加斯酒：用酒、热水、柠檬汁、糖和肉豆蔻制成的一种饮料 |
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