| 单词 | 肉馅 |
| 释义 | 〔frittata〕An open-faced omelet, often cooked with meat, cheese, or vegetables.菜肉馅煎蛋饼：一种有馅但无上面一层的煎蛋卷，常和肉、奶酪和蔬菜一起烹调〔pierogi〕A semicircular dumpling with any of various fillings, such as finely chopped meat or vegetables, that is often sautéed after being boiled.俄式肉馅小卷饼：里面包有各种像是碎肉或蔬菜等材料的半圆形包饼，通常是煮熟后再煎的〔hamburger〕A patty of such meat.牛肉馅饼：有这样肉馅的馅饼〔burger〕A sandwich with a nonbeef filling. Often used in combination:无牛肉馅的三明治：一种无牛肉馅的三明治。经常是混合食用的：〔panada〕A paste or gruel of bread crumbs, toast, or flour combined with milk, stock, or water and used for making soups, binding forcemeats, or thickening sauces.面糊：将碎面包、烤面包或面粉放在牛奶、肉汤或水里煮成的面糊，用于作汤、肉馅或果酱〔lasagna〕A dish made by baking such pasta with layers of tomato sauce and fillings such as cheese or ground meat.烤奶酪肉馅面条：通过烘烤带有一层层的番茄汁和填有如奶酪和肉馅等调料的面团而制成的菜肴〔burger〕A sandwich consisting of a bun, a cooked beef patty, and often other ingredients such as cheese, onion slices, lettuce, or condiments. Often used in combination:汉堡：一种三明治，含有一个小而圆的甜面包和熟牛肉馅，经常也有诸如干酪、洋葱片、生菜或调味品等其他成分。通常几种成分合并在一起食用：〔rissole〕A small, pastry-enclosed croquette of a minced meat or fish, usually fried in deep fat.炸肉（鱼）饼，炸肉（鱼）圆：一种小的、外包有面糊的肉馅或鱼肉馅炸丸子，常在深油中炸 |
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