| 单词 | 肥肉 |
| 释义 | 〔fat〕Animal tissue containing such substances.肥肉：包含这些物质的动物组织〔collop〕A roll of fat flesh.皮肤皱褶：肥肉的折卷部分〔lard〕To insert strips of fat or bacon in (meat) before cooking.嵌猪肉于：在烹调之前将肥肉条或腌肉片嵌入肉中〔rime〕"A meal couldn't leave us feeling really full unless it laid down a rime of fat globules in our mouths and stomachs"(James Fallows)“一顿饭不能让我们感觉真得吃饱了，除非放入我们的嘴里和胃里已备有一层肥肉球”(詹姆斯·法洛斯)〔marbling〕Flecks or thin strips of fat, especially when evenly distributed in a cut of meat.一片或一细条肥肉，尤指在一块肉中均匀分布的〔cracknel〕cracknels Crisp bits of fried pork fat; cracklings. cracknels 猪油渣，油渣：将猪的肥肉油煎后制成的松脆小片；猪油渣〔squabble〕[Probably of Scandinavian origin] ; akin to Swedish dialectal squabb [fat flesh] [可能源于斯堪的纳维亚语] ；类似于 瑞典方言 squabb [肥肉] 〔french〕To trim fat or bone from (a chop, for example).将肥肉或骨头从（如排骨上）剔掉 |
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