| 单词 | 胡萝卜 |
| 释义 | 〔grub〕grubbed carrots with a stick.用棍将胡萝卜连根掘出〔carotene〕An orange-yellow to red crystalline pigment, C40H 56, found in animal tissue and certain plants, such as carrots and squash. It exists in three isomeric forms and is converted to vitamin A in the liver. 胡萝卜素：一种桔黄色至红色的晶体色素，C40H 56，发现于动物细胞组织和某些植物中，如胡萝卜和南瓜。其存在于三种同质异构形式中并且可以在肝脏中转变为维生素A 〔stick〕using both a carrot and a stick to keep allies in line.同时用胡萝卜和大棒政策来使联盟保持一致〔carotene〕from Latin carōta [carrot] * see carrot 源自 拉丁语 carōta [胡萝卜] * 参见 carrot〔arracacha〕A perennial Andean herb(Arracacia xanthorrhiza) in the parsley family, grown for its large, fleshy, edible roots. Also called apio 秘鲁胡萝卜：一种多年生安第斯山草本植物，属伞形科（秘鲁胡萝卜属 黄根树） ，人们种植以取其硕大可食的肉质根茎 也作 apio〔coleslaw〕A salad of finely shredded raw cabbage and sometimes shredded carrots, dressed with mayonnaise.凉拌卷心菜：一种切成细丝的凉拌卷心菜，有时是切成丝的胡萝卜，浇上蛋黄汁〔carotenemia〕The presence of excess carotene in the blood, often resulting in yellowing of the skin.胡萝卜血症：血液中出现过量的胡萝卜素，经常引起肤色发黄〔schizocarp〕A dry fruit that splits at maturity into two or more closed, one-seeded parts, as in the carrot or mallow.离果：一种干果，在成熟时分裂成两个或更多闭合的含一颗种子的部分，如胡萝卜或锦葵〔unseasoned〕unseasoned meat and carrots.未加调料的肉和胡萝卜〔carrot〕The usually tapering, elongate, fleshy orange root of this plant, eaten as a vegetable.胡萝卜根：胡萝卜通常一端尖细延长的橙色肉质的根，可作为蔬菜食用〔umbellet〕A secondary umbel in a compound umbel, as in the carrot. Also called umbellule 次生伞状花序：复合伞状花序中的第二等的花序，如胡萝卜花序 也作 umbellule〔carrot〕A biennial Eurasian plant(Daucus carota subsp. sativus) in the parsley family, widely cultivated as an annual for its edible taproot. 胡萝卜：一种产自欧亚大陆的两年生伞形科植物（胡萝卜属 野胡萝卜 亚种 胡萝卜） ，由于其直根可食而被作为一年生植物广泛种植 〔crisp〕crisp carrot and celery sticks.鲜嫩的胡萝卜和芹菜梗〔stow〕stowed carrots and potatoes in the root cellar.在窖中储藏胡萝卜与土豆〔fucoxanthin〕A brown carotenoid pigment, C40H 60O 6, found in brown algae. 岩藻黄质：棕色类胡萝卜色素，C40H 60O 6，存在于褐藻中 |
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