| 单词 | 胶状 |
| 释义 | 〔collenchyme〕A gelatinous mesenchyme that constitutes a layer in the body wall of many coelenterates and ctenophores.胶充质：一种胶状间质，在许多腔肠动物及栉水母门动物身体内壁构成一层隔膜〔coagulate〕jellied consommé;胶状的炖肉清汤；〔myxoma〕A benign tumor, most often found in the heart, that is composed of connective tissue embedded in mucus.粘液瘤：一种良性肿瘤，最常见于心脏，它由黏液里的胶状结缔组织构成〔mesenchyme〕The part of the embryonic mesoderm, consisting of loosely packed, unspecialized cells set in a gelatinous ground substance, from which connective tissue, bone, cartilage, and the circulatory and lymphatic systems develop.间叶细胞：胚胎的中胚层部分，由生长于胶状基质的、结构松散的、无特定功能的细胞组成，这些细胞将会发育成结缔组织、骨、软骨、血液及淋巴系统〔algin〕Any of several derivatives, such as sodium alginate or alginic acid, of a gelatinous substance extracted from certain brown algae and widely used as a thickening, stabilizing, emulsifying, or suspending agent in industrial, pharmaceutical, and food products, such as ice cream.褐藻酸，褐藻胶：任一种从特定的褐藻中提炼出来的胶状衍生物，如褐藻酸钠和褐藻酸。它作为粘稠剂、稳定剂、乳化剂或悬浮剂而广泛应用于工业、制药业和如冰淇淋的食品生产中〔zooglea〕An aggregate of bacteria forming a jellylike mass with cell walls swollen by the absorption of water or other fluid.菌胶闭：细菌的聚生，通过吸收水或其它液体而鼓胀，形成带有细胞壁的胶状块〔flummery〕A sweet, gelatinous pudding made by straining boiled oatmeal or flour.燕麦布丁：一种用煮熟的燕麦片或面粉过滤制成的有甜味的胶状布丁〔bust〕"The home-style bean curd is a bust, oily and rubbery"(Mark and Gail Barnett)“自制豆腐彻底失败，油滑而呈胶状”(马克及盖尔·巴尼特) |
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