单词 | 脂类 |
释义 | 〔lipotropic〕Having an affinity for lipids.系脂的:对脂类有亲合力的〔balsam〕Any of various trees, especially the balsam fir, yielding an aromatic resinous substance.香脂冷杉:一种能产生芳香脂类物质的树木,尤指胶杉〔glycolipid〕A lipid that contains carbohydrate groups.糖脂质:含有碳水化合物的一种脂类物质〔statin〕Any of a class of lipid-lowering drugs that reduce serum cholesterol levels by inhibiting a key enzyme involved in the biosynthesis of cholesterol.抑制素:任一种降脂类药,通过抑制胆固醇生物合成中的关键酶来降低血清中胆固醇含量〔lipophilic〕Having an affinity for, tending to combine with, or capable of dissolving in lipids.脂类的,柔脂的:有柔脂倾向的、倾向于与脂肪结合或能够消融脂肪的〔balsam〕Any of several aromatic resins, such as balsam of Peru and Tolu balsam, that contain considerable amounts of benzoic acid, cinnamic acid, or both, or their esters.香脂:一种芳香脂类树脂,如秘鲁香脂和塔鲁香脂,含有大量的苯甲酸、肉桂酸,或同时含有这两种酸或其酸酯 |
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