| 单词 | 脂肪 |
| 释义 | 〔render〕To reduce, convert, or melt down (fat) by heating.熔解，精炼：通过加热减少、转化或熔化（脂肪）〔lymph〕A clear, watery, sometimes faintly yellowish fluid derived from body tissues that contains white blood cells and circulates throughout the lymphatic system, returning to the venous bloodstream through the thoracic duct. Lymph acts to remove bacteria and certain proteins from the tissues, transport fat from the small intestine, and supply mature lymphocytes to the blood.淋巴：一种清澈、呈水状的，有时微黄的液体，从身体组织中产生，内含白血球并在淋巴系统内循环，通过胸导管返回静脉血中。淋巴的作用是把细菌和某些蛋白质从组织中清除掉，从小肠中输送脂肪，并为血液提供成熟的淋巴细胞〔cocoa〕A powder made from cacao seeds after they have been fermented, roasted, shelled, ground, and freed of most of their fat.可可粉：由可可豆经过发酵、烘烤、除壳、研磨和除去大部分脂肪而做成的粉〔dioxane〕A flammable, potentially explosive, colorless liquid, C4H 8O 2, used as a solvent for fats, greases, and resins and in various products including paints, lacquers, glues, cosmetics, and fumigants. 二恶烷：一种易燃易爆的无色液体，C4H 8O 2，可用作脂肪、油脂、树脂的溶剂，也可用于包括漆、清漆、胶、化妆品和熏蒸剂的各种产品 〔fatty〕fatty food; fatty deposits.脂肪食品；脂肪沉淀〔cholecystokinin〕A hormone produced principally by the small intestine in response to the presence of fats, causing contraction of the gallbladder, release of bile, and secretion of pancreatic digestive enzymes. Also called pancreozymin 缩胆囊素：主要由小肠对脂肪存在作出反应而产生的一种激素，会导致胆囊收缩、胆汁释放以及胰消化酶的分泌 也作 pancreozymin〔stearic〕Of, relating to, or similar to stearin or fat.硬脂或脂肪的、与之有关的、或与之相似的〔olein〕An oily yellow liquid, (C17H 33COO) 3C 3H 5, occurring naturally in most fats and oils and used as a textile lubricant. 油精：一种油状黄色液体。(C17H 33COO) 3C 3H 5，自然地产生在大多数脂肪和油中，用作纺织润滑剂 〔nonfat〕Lacking fat solids or having the fat content removed:脱脂的：缺少脂肪的或将脂肪部分去除的：〔steatolysis〕Digestive emulsification of fats before absorption and assimilation.脂肪分解：脂肪被吸收同化前的消化乳化作用〔food〕Material, usually of plant or animal origin, that contains or consists of essential body nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life.食物，粮食：通常是源于植物和动物的物质，包含有人体所需营养的基本成分或由其构成，如碳水化合物、脂肪、蛋白质、维生素和矿物质等，由产生能量、促进发育和维持生命的组织消化并吸收〔cream〕The yellowish fatty component of unhomogenized milk that tends to accumulate at the surface.乳脂：非均质牛奶中易于聚积在牛奶表层的黄色脂肪部分〔clean〕To prepare (fowl or other food) for cooking, as by removing the entrails or fat.清洗：为烹饪（家禽或其它食物）而准备，如清除内脏或脂肪〔defat〕had to defat the chicken stock.不得不滤去鸡汤里的脂肪〔milk〕A whitish liquid containing proteins, fats, lactose, and various vitamins and minerals that is produced by the mammary glands of all mature female mammals after they have given birth and serves as nourishment for their young.奶，乳：一种白色液体，含有蛋白质、脂肪、乳糖和多种维生素和矿物质，所有成年雌性哺乳动物在生产后其乳腺会分泌出该液体，用来哺育其幼儿〔solubilize〕To make (substances such as fats and lipids) soluble in water by the action of a detergent or similar agent.使溶解：通过使用洗涤剂或类似药剂使（诸如脂肪及类脂化合物等物质）溶解于水中〔lipopolysaccharide〕Any of a group of polysaccharides in which a lipid constitutes a portion of the molecule.脂多糖：一种分子构成中含有脂肪的任一组聚多糖〔interlard〕Middle English interlarden [to mix fat into] 中古英语 interlarden [搀进脂肪] 〔lipotropic〕Preventing abnormal or excessive accumulation of fat in the liver.抗脂肪的：防止肝脏内脂肪异常或过度积聚的〔butterfat〕The natural fat of milk from which butter is made, consisting largely of the glycerides of oleic, stearic, and palmitic acids.乳脂：牛奶中的天然脂肪，是奶油的成分之一，主要由含有油酸、硬脂酸和软脂酸的甘油脂混合物构成〔insulin〕A polypeptide hormone secreted by the islets of Langerhans and functioning in the regulation of the metabolism of carbohydrates and fats, especially the conversion of glucose to glycogen, which lowers the blood glucose level.胰岛素：一种胰岛分泌的多肽激素，作用于碳水化合物和脂肪新陈代谢的调节系统，特别作用于葡萄糖向降低血糖的糖原转化的过程〔perinephrium〕The connective and fatty tissue surrounding a kidney.肾周膜：肾脏周围的结缔组织和脂肪膜〔fatty〕Containing or composed of fat:脂肪的：含有脂肪的或由脂肪组成的：〔chyle〕A milky fluid consisting of lymph and emulsified fat extracted from chyme by the lacteals during digestion and passed to the bloodstream through the thoracic duct.乳糜：含淋巴浆和乳化脂肪的乳状流体，在消化过程中由乳糜管食糜中分泌出来， 通过胸导管进入血流〔sebum〕Latin sēbum [tallow] 拉丁语 sēbum [脂肪] 〔BHT〕A crystalline phenolic antioxidant, C15H 24O, used to preserve fats and oils, especially in foods. 丁化羟基甲苯：一种晶体苯酚抗氧化剂，C15H 24O，用于保存脂肪和油脂，尤指食物中的 〔liposculpture〕Liposuction that uses ultrasound to break fat into small sections before removal.吸脂术，抽脂术：吸除脂肪前用超音波将脂肪打碎的吸脂术〔lipolysis〕The hydrolysis of lipids.脂解（作用）：脂肪的水解〔steatorrhea〕Excessive discharge of fat in the feces.脂肪痢：面部脂肪的过多分泌〔rancid〕Having the disagreeable odor or taste of decomposing oils or fats; rank.腐臭的：具有变质食油或脂肪那种难闻气味或味道的；恶臭难闻的〔protoplasm〕The complex, semifluid, translucent substance that constitutes the living matter of plant and animal cells and manifests the essential life functions of a cell. Composed of proteins, fats, and other molecules suspended in water, it includes the nucleus and cytoplasm.原生质：一种复杂的，半流动的，半透明的物质，是植物和动物细胞中的活性成分，是细胞生命现象的主要表现由蛋白质，脂肪和其它悬浮在水中的分子构成，包括细胞核和细胞质〔steroid〕Any of numerous naturally occurring or synthetic fat-soluble organic compounds having as a basis 17 carbon atoms arranged in four rings and including the sterols and bile acids, adrenal and sex hormones, certain natural drugs such as digitalis compounds, and the precursors of certain vitamins.类固醇：有17个碳原子排列成四个环状的化合物，其中包含有甾醇和胆汁酸、肾上腺皮质荷尔蒙，如毛地黄等特定自然药物，以及某些合成维他命的各种自然或人造的可溶脂肪〔sebum〕The semifluid secretion of the sebaceous glands, consisting chiefly of fat, keratin, and cellular material.皮脂：皮脂腺的半液状分泌物，主要由脂肪、角蛋白和细胞质组成〔hyperlipemia〕An excess of fat or lipids in the blood. Also called hyperlipidemia 高脂血：血液中脂肪或油脂过度 也作 hyperlipidemia〔caution〕I received a caution from the doctor about fat in my diet.医生劝告我注意饮食中的脂肪量〔fatty〕Derived from or chemically related to fat.脂肪引起的：由脂肪得来的，医学上与脂肪有关的〔adipose〕from Latin adeps adip- [fat] 源自 拉丁语 adeps adip- [脂肪] 〔liposuction〕A usually cosmetic surgical procedure in which excess fatty tissue is removed from a specific area of the body, such as the thighs or abdomen, by means of suction. Also called suction lipectomy 吸脂术：通常为美容外科手术，用吸取的方式将多余的脂肪从身体的特定部位除掉，如腿部或腹部 也作 suction lipectomy〔sebaceous〕Of, relating to, or resembling fat or sebum; fatty.脂肪的：属于、与之有关或类似脂肪或皮脂的；脂肪的〔lipophilic〕Having an affinity for, tending to combine with, or capable of dissolving in lipids.脂类的，柔脂的：有柔脂倾向的、倾向于与脂肪结合或能够消融脂肪的 |
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