单词 | 脂肪酸 |
释义 | 〔diglyceride〕An ester of two fatty acids and glycerol.甘油二酯:双酸甘油酯一种含有两个脂肪酸和一个丙三醇的酯〔fat〕Any of various soft, solid, or semisolid organic compounds constituting the esters of glycerol and fatty acids and their associated organic groups.脂肪,油脂:柔软的、固态的或半固态的有机成分,包括甘油酯、脂肪酸以及它们的衍生有机成分〔Bloch〕German-born American biochemist. He shared a 1964 Nobel Prize for research on cholesterol and fatty acid metabolism.布洛赫,康拉德·埃米尔:(生于 1912) 德国裔的美国生物化学家,他因对胆固醇和脂肪酸代谢的研究而获得了1964年的诺贝尔奖〔Lynen〕German biochemist. He shared a 1964 Nobel Prize for research on cholesterol and fatty acid metabolism.吕南,费奥多:(1911-1979) 德国生化学家,因研究胆固醇和脂肪酸的代谢而获1964年诺贝尔奖〔carnitine〕A betaine commonly occurring in the liver and in skeletal muscle that functions in fatty acid transport across mitochondrial membranes.肉(毒)碱:一种甜菜碱,通常出现在肝和骨骼肌里,在脂肪酸穿过线粒体膜的运输过程中起作用〔soap〕A cleansing agent, manufactured in bars, granules, flakes, or liquid form, made from a mixture of the sodium salts of various fatty acids of natural oils and fats.肥皂:洗涤用的东西,制成条状、粒状、片状或液体状形式,用各种含脂肪酸的钠盐和天然油脂的混合物制成〔wax〕Any of various natural, oily or greasy heat-sensitive substances, consisting of hydrocarbons or esters of fatty acids that are insoluble in water but soluble in most organic solvents.蜡:几种天然油滑的热敏感物质之任一种,由不溶于水但溶于大多数有机溶剂的烃或脂肪酸酯构成〔lipase〕Any of a group of enzymes that catalyze the hydrolysis of fats into glycerol and fatty acids.脂(肪)酶:一种能促进脂肪水解形成甘油和脂肪酸的酶类〔napalm〕An aluminum soap of various fatty acids that when mixed with gasoline makes a firm jelly used in some bombs and in flamethrowers.汽油胶化剂,纳旁:一种脂肪酸的铝脂肪酸盐,当与汽油混合时做成增稠剂,用于一些燃烧弹和喷火器中〔spermaceti〕A white, waxy substance consisting of various esters of fatty acids, obtained from the head of the sperm whale or another cetacean and used for making candles, ointments, and cosmetics.鲸蜡:一种白色蜡状物质,含多种脂肪酸酯,取自抹香鲸或其他鲸类的头部,用来制造蜡烛、油膏及化妆品〔fat〕The ester of glycerol and one, two, or three fatty acids.油脂:甘油脂或一、二、三脂肪酸〔monounsaturated〕Of or relating to an organic compound, especially an oil or fatty acid, containing only one double or triple bond per molecule. Foods containing monounsaturated fatty acids may decrease the amount of LDL cholesterol in the blood and include olive, peanut, canola, and avocado oils.单不饱和脂肪酸:每一分子包含唯一的一个双键或三键的有机化合物的,尤其是油脂酸或脂肪酸的,或是与之相关的。含有单不饱和脂肪酸的食物可以降低血液中低浓度脂蛋白胆固醇的含量,包含橄榄油、花生油、菜籽油和鳄梨油〔steapsin〕A digestive enzyme of pancreatic juice that catalyzes the hydrolysis of fats to fatty acids and glycerol.胰脂酶:一种胰液的消化酶,能加速脂肪变为脂肪酸和甘油的水解作用〔glyceride〕A natural or synthetic ester of glycerol and fatty acids.甘油酯:以甘油和脂肪酸天然存在的或合成的酯〔soap〕A metallic salt of a fatty acid, as of aluminum or iron.脂肪酸盐:脂肪酸的金属盐,如铝或铁盐 |
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