| 单词 | 脂蛋白 |
| 释义 | 〔monounsaturated〕Of or relating to an organic compound, especially an oil or fatty acid, containing only one double or triple bond per molecule. Foods containing monounsaturated fatty acids may decrease the amount of LDL cholesterol in the blood and include olive, peanut, canola, and avocado oils.单不饱和脂肪酸：每一分子包含唯一的一个双键或三键的有机化合物的，尤其是油脂酸或脂肪酸的，或是与之相关的。含有单不饱和脂肪酸的食物可以降低血液中低浓度脂蛋白胆固醇的含量，包含橄榄油、花生油、菜籽油和鳄梨油〔lipoprotein〕Any of a group of conjugated proteins in which at least one of the components is a lipid. Lipoproteins, classified according to their densities and chemical qualities, are the principal means by which lipids are transported in the blood.脂蛋白：一种复合蛋白质，至少一种成分为油脂。脂蛋白是根据其密度和化学质量进行分类而来的，并是脂肪进入血液的主要媒介〔surfactant〕A substance composed of lipoprotein that is secreted by the alveolar cells of the lung and serves to maintain the stability of pulmonary tissue by reducing the surface tension of fluids that coat the lung.表面活性剂：一种由脂蛋白组成的物质，是由肺部的肺泡细胞分泌的，通过减小肺部表面的液体表面张力来维持肺组织的稳定性〔VLDL〕A lipoprotein containing a very large proportion of lipids to protein and carrying most cholesterol from the liver to the tissues.极低密度脂蛋白：一种脂蛋白，含有大量脂质到蛋白质，并带有从肝脏到组织的大部分胆固醇〔myelin〕A white fatty material, composed chiefly of lipids and lipoproteins, that encloses certain axons and nerve fibers. Also called medulla 髓磷脂：一种包含着一些神经轴突和神经纤维的白色油脂物质，主要由脂质和脂蛋白组成 也作 medulla〔apolipoprotein〕Any of various proteins that combine with a lipid to form a lipoprotein and are a constituent of chylomicrons, HDL, LDL, and VLDL.阿朴脂蛋白，藻胆色素蛋白：同脂质结合形成脂蛋白的各种蛋白质，是乳糜微粒、高密度脂蛋白、低密度脂蛋白和超低密度脂蛋白的成分 |
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