| 单词 | 腌制 |
| 释义 | 〔savory〕A dish of pungent taste, such as anchovies on toast or pickled fruit, sometimes served in Great Britain as an hors d'oeuvre or instead of a sweet dessert.美味小盘菜肴：如土司上的鲵鱼或腌制水果等辣味，在美国可以代替饭前开胃菜或作为饭后甜点〔sausage〕Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured.香肠：切得很细并加有调料的肉，尤指猪肉，通常填入备好的动物肠衣中或其他肠衣中，再进行腌制或加工〔candy〕To cook, preserve, saturate, or coat with sugar or syrup.用糖煮：用糖或糖浆煮、腌制、浸泡或覆盖〔souse〕probably from Old French *souser [to pickle] 可能源自 古法语 *souser [腌制] 〔umeboshi〕A salty, tart condiment made from pickled Japanese plums.梅干：由腌制的日本梅子制成的咸酸调味料〔sausage〕from salsus [salted] * see sauce 源自 salsus [腌制的] * 参见 sauce〔caviar〕The roe of a large fish, especially sturgeon, that is salted, seasoned, and eaten as a delicacy or relish.鱼子酱：大鱼、尤其是鲟鱼的被腌制、加味并当作美味或调整味品食用的卵〔taramasalata〕salata [salad] from Italian insalata [from feminine past participle of] insalare [to salt] Latin in- [in, on] * see in- 2 Vulgar Latin *salāre [to salt] from Latin sāl [salt] * see sal salata [色拉] 源自 意大利语 insalata 源自insalare的阴性过去分词 [腌制] 拉丁语 in- [在…里面，在…上] * 参见 in-2 俗拉丁语 *salāre [腌制] 源自 拉丁语 sāl [盐] * 参见 sal〔shashlik〕A dish consisting of marinated cubes of lamb or beef grilled or roasted on a spit, often with slices of eggplant, onion, and tomato; shish kebab.烤肉串：一种用在烤肉叉上炙烤或烘烤的腌制过的小块羊羔肉或牛肉，与茄子、洋葱及西红柿薄片组成的一道菜；烤牛、羊肉串〔brine〕To immerse, preserve, or pickle in salt water.用浓盐水处理（浸泡）：在盐水里浸渍、保存或腌制〔smoke〕To preserve (meat or fish) by exposure to the aromatic smoke of burning hardwood, usually after pickling in salt or brine.熏制：通过在硬树木燃烧后产生的芳香性烟雾上熏烤，来保存用盐或盐水腌制后的肉或鱼〔pickled〕Preserved in or treated with pickle.腌制的，腌渍的：在盐卤中保存过的，或用盐卤处理的〔taramasalata〕taramas [preserved roe] from Turkish tarama [soft roe] taramas [腌制的鱼子] 源自 土耳其语 tarama [生鱼子] 〔ambarella〕The orange-yellow, egg-shaped fruit of this tree, eaten fresh or pickled, or used to make preserves. Also called Otaheite apple 加耶檬果：这种树的桔黄色蛋形果实，可直接食用或进行腌制，也可用来作果脯 也作 Otaheite apple〔pickle〕Trade with the Low Countries across the North Sea was important to England in the later Middle Ages,and it is perhaps because of this tradethat we have the wordpickle. Middle Englishpikel, the ancestor of our word,is first recorded around 1400with the meaning "a spicy sauce or gravy served with meat or fowl.”This is a different sense from the one the word brings to mind now,but it is related somewhat in sense to its possible Middle Dutch sourcepekel, a solution, such as spiced brine, for preserving and flavoring food.After coming into Englishthe wordpickle expanded its sense range in several ways. It was applied, as it had been in Middle Dutch, to a pickling solution.Laterpickle was used to refer to something so treated, such as a cucumber. The word also took on a figurative sense,"a troublesome situation,”perhaps under the influence of a similar Dutch usage in the phrasein de pekel zitten, "sit in the pickle,” and iemand in de pekel laten zitten, "let someone sit in the pickle.” 在中世纪末，穿过北海与低地国家的贸易对英格兰来说非常重要，也许就是因为这种贸易，便有了pickle 这个词。 中世纪英语中的pikel ， 也就是我们这词的祖先，大约在1400年第一次被记录，意思是“加有肉或禽肉的多香料的调味汁或肉汁。”这与现在我们所想到的意思有所不同，但从其可能的中世纪荷兰语词源pekle 的意义上讲又有些关联， 该词指如加香料的卤水等用来腌制或保存食物的溶液。进入英语后，pickle 这个词的词义在很多方面扩大了其含义。 象在中世纪荷兰语那样，它被用来指一种腌制食物的溶液。后来pickle 又用来指如此腌制的东西，如腌黄瓜。 从而这个词也有了比喻意义，即“麻烦的境地，”这大概是因为受了荷兰语中有短语坐在卤水中 和 让某人坐在卤水中 的类似用法的影响 〔pickle〕To preserve or flavor (food) in a solution of brine or vinegar.腌制：在卤水或醋溶液中保存或腌制（食物）〔cucumber〕The fruit of this plant, eaten fresh or pickled.黄瓜：该植物的果实，可以生吃或腌制来食用〔corn〕To preserve (beef, for example) in brine.盐腌：放在盐水中保存，如腌制牛肉〔sauerbraten〕A pot roast of beef marinated in vinegar, water, wine, and spices before being cooked.糖醋烤牛肉：一种将牛肉用醋、水、酒及香料腌制后再进行烹饪制成的锅烤牛肉〔gherkin〕A West Indian vine(Cucumis anguria) having prickly, mature fruits that are sold as curiosities. The immature fruits are widely used for pickling. 西印度黄瓜：西印度的一种瓜（西印度黄瓜 香瓜属） ，其带刺的、成熟的果实被当成珍品出售。未熟的果实被广泛用于腌制 〔gherkin〕A small cucumber, especially one used for pickling.腌制用黄瓜：一种小黄瓜，尤指用来腌制的那种〔piccalilli〕A pickled relish made of various chopped vegetables.酸辣泡菜：由各种切成块的蔬菜做成的腌制调味品〔preserve〕To prepare (food) for future use, as by canning or salting.腌制食物：准备（食品）以备将来使用，如用罐装或腌制的方法〔gingerbread〕Middle English gingebred [a stiff pudding, preserved ginger] 中古英语 gingebred [一种硬布丁，腌制的生姜] 〔mango〕Any of various types of pickle, especially a pickled stuffed sweet pepper.泡菜：任一种不同类型的泡菜，尤指腌制过富有甜味的辣椒〔citron〕A globose watermelon(Citrullus lanatus var. citroides) having white flesh that is candied or pickled. 甜瓜：一种球形的西瓜（西瓜 变体 甜瓜） ，有可制成蜜饯和腌制的白色果肉 |
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