| 单词 | 腌泡 |
| 释义 | 〔hasenpfeffer〕A highly seasoned stew of marinated rabbit meat.红烩腌泡兔肉：将腌泡过的兔肉用很多调味品煨炖而成的食品〔marinade〕probably from Italian marinare [to marinate] 可能源自 意大利语 marinare [腌泡] 〔marinate〕Probably from Italian marinato [past participle of] marinare [to marinate] 可能源自 意大利语 marinato marinare的过去分词 [腌泡] 〔tenderize〕To make (meat) tender, as by marinating, pounding, or applying a tenderizer.使嫩化：通过腌泡、捣舂或添加软化剂使（肉）软化，〔marinade〕To soak (food) in such a mixture; marinate.腌泡：在这种混合液中浸泡（食物）；腌泡〔gravlax〕Raw, thinly sliced salmon marinated in spices, especially dill, and served usually as an appetizer.渍鲑鱼片：切成薄片的生鲑鱼腌泡于调味品中，特别是莳萝香料，通常用作餐前的开胃小吃〔ceviche〕Raw fish marinated in lime or lemon juice with olive oil and spices and served as an appetizer.酸橘汁腌鱼：腌泡于加橄榄油和香料的酸橙汁或柠檬汁中的生鱼，作开胃品用〔marinate〕To soak (meat, for example) in a marinade.腌泡，浸泡：把（例如肉）泡于腌泡汁中 |
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