| 单词 | 腌菜 |
| 释义 | 〔bilimbi〕The small, sour, greenish or yellowish cucumber-shaped fruit of this tree, eaten as a pickle or used in relishes and various dishes.三捻树果：该树结的酸味的、浅绿或浅黄色黄瓜状小果实，作为腌菜而食或用在许多菜中〔pickle〕An edible product, such as a cucumber, that has been preserved and flavored in a solution of brine or vinegar.腌菜，泡菜：一种在盐水或醋溶液中保存和调味的可食性产品，如腌黄瓜〔pickle〕probably from Middle Dutch pekel [pickle, brine] 可能源自 中古荷兰语 pekel [腌菜，盐水] |
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