| 单词 | 腰肉 |
| 释义 | 〔baron〕A cut of beef consisting of a double sirloin.紧腰肉：连带两侧腰肉的牛肉方〔loin〕One of several cuts of meat, such as tenderloin, taken from this part of an animal's body, typically including the vertebrae of the segment from which it is taken.腰肉：从动物身体的这一部分切下来的肉，如嫩腰肉，尤指包括所切下部位的脊椎的肉〔porterhouse〕A cut of beef taken from the thick end of the short loin, having a T-bone and a sizable piece of tenderloin. Also called porterhouse steak 上等腰肉牛排：从腰肉的厚端切下的牛排，内含一块T形骨头及一块相当大的腰部软肉 也作 porterhouse steak〔saddle〕A cut of meat consisting of part of the backbone and both loins.带脊骨的肉：由部分脊椎骨和两块腰肉组成的一块肉〔noisette〕A small round piece of meat, especially loin or fillet of lamb, veal, or pork.小块瘦肉：小块圆形肉，尤指腰肉或四肢上的肉，小牛肉或猪肉 |
| 随便看 |
英汉汉英双解词典收录301015条英汉双解翻译词条，可根据汉字查询相应的英文词汇，基本涵盖了全部常用汉字的英文读音、翻译及用法，是英语学习及翻译工作的有利工具。