| 单词 | 芫荽 |
| 释义 | 〔coriander〕An aromatic annual Eurasian herb(Coriandrum sativum) in the parsley family, having parsleylike leaves and umbels of tiny white to pinkish flowers. It is cultivated for its edible fruits, leafy shoots, and roots. 芫荽：一种一年生的欧亚芳香型草本植物（芫荽属 芫荽） ，属伞形科，有伞形叶片，小的介于白与淡粉红色的伞状花序。种植它为了收获其可食性果实，叶芽和根 〔snippet〕"sparkling black bass . . . strewn with snippets of coriander and basil"(Gael Greene)“闪着光的黑色鲈鱼…用一点芫荽和罗勒烩成菜”(盖尔·格林尼)〔chervil〕An annual Eurasian herb(Anthriscus cerefolium) in the parsley family, having aromatic parsleylike leaves that are used as a seasoning or garnish. 蜡叶峨参：亚欧大陆的一种伞形科一年生草本植物（峨参属 蜡叶峨参） ，长有芳香的用作调味品或装饰菜的芫荽状叶子 |
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