| 单词 | 花椰菜 |
| 释义 | 〔cauliflower〕An herb(Brassica oleracea var. botrytis) in the mustard family, related to the cabbage and broccoli and having a whitish undeveloped flower with a large, edible head. 花椰菜，花菜，菜花：十字花科的一种草本植物（花椰菜 或 花菜） ，与卷心菜和花椰菜有联系，生有白色未充分发育的花朵和有大的可食的花头 〔vegetable〕A plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower.蔬菜：因其可食部分而种植的植物，如甜菜根、菠菜叶或者椰菜、花椰菜的花蕾等〔trinomial〕A three-part taxonomic designation indicating genus, species, and subspecies or variety, such asBrassica oleracea botrytis, the cauliflower. 三名法：一种包含有三部分的分类命名法，显示属、种和亚种或品种，例如芸苔属、蔬菜种、葡萄牙亚种 花椰菜 〔kale〕An edible plant(Brassica oleracea var. acephala) in the mustard family, having spreading, crinkled leaves that do not form a compact head. Also called borecole ,cole ,colewort ,collard 羽衣甘蓝，无头甘蓝：十字花科的一种可食用植物（花椰菜 变种 羽衣甘蓝） ，生有展开的皱形叶和没形成密集的叶球 也作 borecole,cole,colewort,collard〔broccoli〕A vegetable(Brassica oleracea var. italica) in the mustard family, closely related to the cauliflower and having dense clusters of numerous green flower buds. 花椰菜，球花甘蓝：十字花科的一种蔬菜（花椰菜 变种 花茎甘蓝） ，与菜花紧密相关并有许多密实的绿色花苞束 〔brassica〕Any of various plants of the genusBrassica of the mustard family, including cabbage, broccoli, and turnip. 芸苔属植物：十字花科芸苔属 各类植物，包括卷心菜、花椰菜和芜菁 〔Calabrese〕A type of broccoli, introduced from Italy and grown extensively in North America, bearing clusters of blue-green to dark green flower buds.花茎甘蓝：花椰菜的一种，从意大利引入并广泛种植于北美洲地区，长有一簇簇的蓝绿色到暗绿色的花朵 |
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