| 单词 | 苦杏仁 |
| 释义 | 〔amygdalin〕A glycoside, C20H 27NO 11, commonly found in seeds and other plant parts of many members of the rose family, such as kernels of the apricot, peach, and bitter almond, which breaks down into hydroeyanic acid, benzaldehyde, and glucose. 苦杏仁素：一种糖苷，C20H 27NO 11，通常出现在植物种籽、蔷薇科植物的其它部分中，如杏、桃、苦杏仁的核中，可分解成水解酸、苯甲醛和葡萄糖 〔phenylethylamine〕An amine, C8H 11N, that has pharmacological properties similar to those of amphetamine, occurs naturally as a neurotransmitter in the brain, and is present in chocolate and oil of bitter almonds. 苯基乙胺，苯氨基丙酸：药理特性类似于安非他命的胺，C8H 11N，是自然存在于大脑中的神经传导素，也见于巧克力和苦杏仁油中 〔benzaldehyde〕A normally colorless aromatic oil, C6H 5CHO, obtained naturally, as from the bitter almond, or made synthetically and used in perfumes and as a solvent and a flavoring. 苯基：一种通常为无色的芳香油，C6H 5CHO，从苦杏仁中提取或人工合成，作为溶剂和调味品用于香料中 |
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