| 单词 | 菊苣 |
| 释义 | 〔radicchio〕from Old Italian [chicory] 源自 古意大利语 [菊苣] 〔escarole〕from Late Latin ēscāriola [chicory] 源自 后期拉丁语 ēscāriola [菊苣] 〔escarole〕A variety of endive(Cichorium endivia) having leaves with irregular, frilled edges and often used in salads. 宽叶莴苣：一种菊莴苣（苣荬菜 菊苣属） 具有不整齐的装饰边缘，经常被用作制沙拉 〔radicchio〕Any of several prized varieties of chicory, having red or red-spotted leaves that form globose or elongated heads.菊苣：一种稀有的菊苣菜变种，叶有红点或叶呈红色，叶成球形或长形的头状〔ersatz〕ersatz coffee made mostly of chicory.See Synonyms at artificial 主要是用菊苣做成的代用咖啡 参见 artificial〔chicory〕Any of various forms of this plant having edible leaves, such as radicchio.菊苣：这种植物的一些种类，叶可食，如叶可作凉拌生菜的菊苣〔chicory〕A perennial herb(Cichorium intybus) of the composite family, native to the Old World, widely naturalized in North America, and having rayed flower heads with blue florets. Also called succory 菊苣：一种多年生菊科草本植物，（菊苣） 原产于东半球，被广泛引种在北美洲，开有伞形头样花序的蓝花 也作 succory |
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