| 单词 | 葡萄酒 |
| 释义 | 〔sangaree〕A sweet, chilled beverage made of wine or other alcoholic liquor and grated nutmeg.桑加里酒：一种用葡萄酒或其他酒精类饮料加肉豆蔻等配制的甜冷酒〔Moselle〕A light, dry white wine produced in the valley of the Moselle River.摩泽尔酒：一种产于摩泽尔河的河谷地区的轻度无甜味的白干葡萄酒〔grappa〕An Italian brandy distilled from the pomace of grapes used in winemaking.葡萄酒渣白兰地：一种意大利白兰地，由用于酿酒的葡萄的残渣蒸馏而来〔Malaga〕A sweet fortified wine originally from Málaga, Spain.马拉加白葡萄酒：一种原产于西班牙马拉加的甜味烈性葡萄酒〔Trebbiano〕A white grape used extensively in the production of Italian wines and balsamic vinegar.特雷比亚诺葡萄：大量用于制造意大利葡萄酒和意大利香醋的白葡萄〔retsina〕A Greek wine flavored with pine resin.有松脂香味的希腊葡萄酒〔Sangiovese〕A medium-bodied red wine made from this grape.桑吉欧费斯葡萄酒：用桑吉欧费斯葡萄制作的中度红酒〔claret〕A similar wine made elsewhere.其它地方产的类似葡萄酒〔plonk〕vin [wine] from Old French * see vinegar vin [葡萄酒] 源自 古法语 * 参见 vinegar〔common〕drank wine of the commonest sort;最为普遍的饮用葡萄酒；〔brandy〕An alcoholic liquor distilled from wine or fermented fruit juice.白兰地：从葡萄酒或发酵果汁中蒸发出来的一种含酒精的烈酒〔champagne〕A similar sparkling wine made elsewhere.香槟酒：别处产的一种相类似的起泡沫的葡萄酒〔mustard〕from Latin mustum [must, unfermented wine] * see must 3源自 拉丁语 mustum [没有发酵的葡萄酒] * 参见 must3〔Chianti〕A dry table wine, usually red, originally produced in northwest Italy.勤地酒：原生产于意大利西北部地区的一种通常为红色的餐用干葡萄酒〔champagne〕short for (vin de) Champagne [(wine from) Champagne] (vin de) Champagne的简写 [香巴尼（产的葡萄酒）] 〔semidry〕Moderately dry. Used of wine.有适度的甜味的用于葡萄酒〔trick〕learned the tricks of the winemaking trade.学习制造葡萄酒行业的技艺〔nose〕The characteristic smell of a wine or liqueur; bouquet.芳香：葡萄酒或酒有特点的气味；酒香〔cupbearer〕One who fills and distributes cups of wine, as in a royal household.司酒者：酌酒和分发葡萄酒的人，如王室的尝酒侍臣〔butler〕from Old French bouteillier [bottle bearer] 源自 古法语 bouteillier [主管端送葡萄酒的男仆] 〔Marsala〕A city of western Sicily on the Mediterranean Sea. Founded by the Carthaginians c. 397b.c. , it is noted for its wine. Population, 46,300. 马沙拉市：西西里岛西部一城市，位于地中海海岸。公元前 397年，由迦太基人建立，因当地产的葡萄酒出名。人口46,300 〔Catawba〕Wine made from such grapes.卡吐巴葡萄酒：这种葡萄酿制的酒〔caudle〕A warm drink consisting of wine or ale mixed with sugar, eggs, bread, and various spices, sometimes given to ill persons.热饮料：含有葡萄酒或淡啤酒的微热饮品，混有糖、鸡蛋、面包和各种香料，有时给病人饮用〔enology〕Greek oinos [wine] 希腊语 oinos [葡萄酒] 〔sack〕Any of various light, dry, strong wines from Spain and the Canary Islands, imported to England in the 16th and 17th centuries.萨克葡萄酒：16和17世纪产于西班牙和加那利群岛出口到英国的发酵很好的干烈葡萄酒〔mortadella〕An Italian sausage made of pork, beef, and cubes of pork fat, flavored with wine and spices and smoked, steamed, or baked.烟熏香肚：一种由猪肉、牛肉和猪油块做成的意大利香肠，调有葡萄酒和香料并加以熏、蒸或烘烤〔Yquem〕A sweet white wine from the Sauternes region of southwest France. 伊坤葡萄酒：法国西南部舒特恩斯地区生产的一种甜葡萄酒〔oenomel〕An ancient Greek beverage consisting of wine and honey.蜂蜜葡萄酒：一种古希腊饮料，含有蜂蜜和酒〔zinfandel〕A dry red California table wine similar to claret.津芬德尔葡萄酒：一种类似于红葡萄酒的加利福尼亚州干红佐餐酒〔Pessac〕A city of southwest France, a suburb of Bordeaux. It is a distributing center of a wine-producing area. Population, 50,267.佩萨克：法国西南一城市，波尔多的一个郊区。它是葡萄酒生产区的一个配销中心。人口50,267〔Hermitage〕A rich, full-bodied, usually red wine produced in southeast France.罗纳葡萄酒：产于法国东南部的一种醇厚的、浓烈的、通常为红色的葡萄酒〔malmsey〕A sweet fortified wine originally made in Greece and now produced mainly in Madeira. Also called malvasia ,malvoisie 马姆齐甜酒：一种甜味的烈性葡萄酒，原产于希腊，现在主要产于马德拉 也作 malvasia,malvoisie〔port〕A rich sweet fortified wine.波尔图葡萄酒：一种口味极盛、香气浓郁的高度葡萄酒〔brandy〕wijn [wine] * see wine wijn [葡萄酒] * 参见 wine〔Eucharist〕The consecrated elements of this rite; Communion.圣餐面包及酒：仪式上奉献的圣餐面包和葡萄酒；圣餐面包及葡萄酒〔sack〕From French (vin) sec [dry (wine)] 源自 法语 (vin) sec [干（葡萄酒）] 〔vintage〕The yield of wine or grapes from a vineyard or district during one season.葡萄产量：一片葡萄园或地区在一个季节所获得的葡萄酒或葡萄的产量〔fragrance〕the bouquet of a fine Burgundy wine;优质勃艮第葡萄酒的香味；〔beefy〕"a rather . . . beefy, densely colored wine"(Robert M. Parker, Jr.)“装得相当满的深色葡萄酒”(小罗伯特M.帕克)〔corked〕corked port.次等波尔图葡萄酒 |
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