单词 | 葱属 |
释义 | 〔leek〕An edible plant(Allium porrum) related to the onion and having a white, slender bulb and flat, dark-green leaves. 韭葱,北美野韭,葱属植物:一种与洋葱有关的可食性植物(韭葱 葱属) ,长有白色、纤细的球茎和扁平、深绿的叶子 〔allium〕Any of numerous, usually bulbous plants of the genusAllium in the lily family, having long stalks bearing clusters of variously colored flowers and including many ornamental and food plants, such as onions, leeks, chives, garlic, and shallots. 葱属植物:百合科葱属 的大量植物,通常指球茎植物,长茎上开有不同颜色的花簇,还包括多种装饰性植物和粮食作物,如洋葱、韭葱、细香葱、大蒜和青葱 〔rocambole〕A European plant(Allium sativum var. ophioscordon) having a garliclike bulb. 胡蒜:一种产于欧洲有类似大蒜的球茎的植物(葱属 蒜(葫) 或 香葱) 〔garlic〕An onionlike plant(Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong, distinctive odor and flavor. 大蒜:一种类似圆葱头的(葱属 蒜) 植物,长于欧洲南部,其球茎分成可分割的瓣,有强烈的、与众不同的气味和滋味 〔onion〕A bulbous plant(Allium cepa) cultivated worldwide as a vegetable. 洋葱:一种球茎状植物(洋葱 葱属) ,作为一种蔬菜在世界各地被广泛种植 〔ramson〕A Eurasian garlic(Allium ursinum) having broad, stalked, oblong to lance-shaped leaves and bulbous roots used in salads and relishes. Often used in the plural. 熊葱:一种欧亚生大蒜(葱属 熊葱) ,有一宽的带梗、长方形至长矛状叶子和圆而肥的根,用于拌色拉或开味品。通常用在复数 |
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