| 单词 | 蒸煮 |
| 释义 | 〔cooker〕A person employed to operate cooking apparatuses in the commercial preparation of food and drink.蒸煮者：在食品、饮料制作业中雇佣来操纵蒸煮装置的人〔custard〕A dish consisting of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set.乳蛋糕：一种食品，用牛奶、鸡蛋、调味品，有时再加糖混合而成，经蒸煮或烘烤直至凝固而成〔cush〕A dish made by frying or boiling cornmeal or crumbled cornbread with grease and often other ingredients such as pieces of meat or onion.煎玉米饼，煮玉米糊：借着把玉米粉或碎玉米面包与油脂和其它原料，如肉片或洋葱片，油炸或蒸煮的菜肴〔bentwood〕Wood that has been steamed until pliable and then bent into shape.曲木：经过蒸煮而变柔软并弯曲成形的木头〔tamale〕A Mexican dish made of fried chopped meat and crushed peppers, highly seasoned, rolled in cornmeal dough, wrapped in cornhusks, and steamed.玉米粉蒸肉：用油炸过的肉块和研碎的胡椒做成的一道墨西哥菜，肉块和胡椒中加有许多佐料并卷在玉米面中，外面用玉米壳包裹后进行蒸煮〔cooker〕One that cooks, especially a utensil or an appliance for cooking.炊具，厨灶：烹调（食物）的东西，尤指用于蒸煮的用具或装置 |
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