| 单词 | 藏红花 |
| 释义 | 〔geophyte〕A perennial plant, such as a crocus or tulip, propagated by buds on underground bulbs, tubers, or corms.地下芽植物：一种通过地下鳞茎、块茎或球茎上的芽繁殖的多年生植物，如藏红花或郁金香〔crocus〕A coarse, loosely woven material like burlap, once used to make sacks for shipping saffron.See Regional Note at gunnysack 麻袋布：一种类似粗麻布的粗糙布，曾用来制作运藏红花用的布袋 参见 gunnysack〔break〕A storm was breaking over Miami. Crocuses broke from the soil.迈阿密上空暴风雨大作。藏红花破土而出〔saffron〕The dried aromatic stigmas of this plant, used to color foods and as a cooking spice and dyestuff.干藏红花柱头：这种植物的干的芳香柱头，用作给食物添色、烹调香料和染料〔safrole〕French safran [saffron] * see saffron 法语 safran [藏红花] * 参见 saffron〔saffron〕A corm-producing plant(Crocus sativus) native to the Old World, having purple or white flowers with orange stigmas. 藏红花：原产于东半球的产球茎的一种植物（番红花 番红花属） ，有桔黄色的花柱，柱头上有紫色或白色的花 〔crocoite〕from krokos [saffron] * see crocus 源自 krokos [藏红花] * 参见 crocus〔curcuma〕from Arabic kurkum [saffron] 源自 阿拉伯语 kurkum [藏红花] 〔corm〕A short, thick, solid, food-storing underground stem, sometimes bearing papery scale leaves, as in the crocus or gladiolus.球茎：一种短厚而坚硬的储存食物的地下茎，有时有似纸的鳞状叶片，例如藏红花或唐菖蒲〔crocein〕Latin croceus [saffron-colored] from crocus [saffron] 拉丁语 croceus [藏红花色] 源自 crocus [藏红花] 〔biryani〕An Indian dish containing meat, fish, or vegetables and rice flavored with saffron or turmeric.印度比尔亚尼菜：由藏红花或姜黄调味的一道含有肉、鱼或蔬菜和大米的印度菜〔risotto〕A dish of rice cooked in broth, usually with saffron, and served with grated cheese.意大利调味饭：一种用原汁清汤煮米饭的菜，常加有藏红花，并和磨碎的奶酪一起食用〔crocus〕Any of various perennial Eurasian herbs of the genusCrocus, having grasslike leaves and showy, variously colored flowers. 藏红花：任一种产于欧亚大陆的藏红花 属草本植物，生有禾草状的细长叶子，开绚丽多彩的花朵 〔bright〕"The crocus, the snowdrop, and the effulgent daffodil are considered bright harbingers of spring" (John Gould).See also Synonyms at intelligent “藏红花、雪花莲和明亮的水仙花被看作是春天的光明预兆” （约翰·高尔德） 参见同义词 intelligent〔safranine〕French safran [saffron] from Old French * see saffron 法语 safran [藏红花] 源自 古法语 * 参见 saffron |
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