| 单词 | 蛋白水解 |
| 释义 | 〔proteolytic〕Relating to, characterized by, or promoting proteolysis.蛋白水解的：与蛋白水解有关的，有其特征的或引起蛋白水解的〔botulin〕Any of several potent neurotoxins produced by botulinum and resistant to proteolytic digestion.肉毒杆菌毒素：一种由肉毒杆菌产生的能抗蛋白水解消化作用的烈性神经毒素〔streptokinase〕A proteolytic enzyme produced by hemolytic streptococci, capable of dissolving fibrin and used medically to dissolve blood clots.链激酶：由溶血性的链球菌产生的蛋白水解酶，能够分解纤维蛋白，在医学上被用作溶解血凝块〔proteolysis〕The hydrolytic breakdown of proteins into simpler, soluble substances, as occurs in digestion.蛋白水解：蛋白质水解成更简单的，可溶的物质，如在消化过程中进行的水解〔proteoclastic〕Of, relating to, or causing proteolysis; proteolytic.解蛋白的：蛋白水解的，与其有关的或引起蛋白水解的；蛋白水解的〔plasmin〕A proteolytic enzyme in plasma that dissolves fibrin and other blood clotting factors. Also called fibrinolysin 血纤维蛋白溶酶：血浆中能溶解血纤维蛋白和其它凝固血液的因素的蛋白水解酶 也作 fibrinolysin〔cathepsin〕Any of various proteolytic enzymes found in animal tissue that catalyze the hydrolysis of proteins into polypeptides.组织蛋白酶：一种见于动物组织中的起蛋白水解作用的酶，能催化蛋白质水解转化为多肽〔tryptophan〕An essential amino acid, C11H 12N 2O 2, formed from proteins during the digestive process by the action of proteolytic enzymes. 色氨酸：一种重要的氨基酸，C11H 12N 2O 2，在消化过程中，通过蛋白水解作用酶的运动而由蛋白质形成 |
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