| 单词 | 蛋白酥皮 |
| 释义 | 〔fluff〕a fluff of meringue; a fluff of cloud.松软的蛋白酥皮饼；柔软的云团〔dacquoise〕A cake made of ground almond or hazelnut meringue layers with fruit or variously flavored cream fillings between the layers.蛋白酥皮奶油卷：一种蛋糕，由底层为杏仁或榛子的蛋白酥皮卷和夹层之间有水果或各种风味奶油的馅制成〔meringue〕A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.蛋白酥皮卷：将鸡蛋白与糖搅拌至发硬，然后烘烤直至棕色而制成的糕饼或馅饼皮 |
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