| 单词 | 蛋黄酱 |
| 释义 | 〔mayonnaise〕A dressing made of beaten raw egg yolk, oil, lemon juice or vinegar, and seasonings.蛋黄酱：一种用生蛋黄、油、柠檬汁或醋加调味品制成的酱〔salad〕A cold dish of chopped fruit, meat, fish, eggs, or other food, usually prepared with a dressing, such as mayonnaise.凉拌食品：由切碎的水果、肉、鱼、蛋或其它食物组成的凉菜，常配有调料，如蛋黄酱〔light〕light beer; light mayonnaise.低度啤酒；低脂蛋黄酱〔mayonnaise〕possibly from Mahón [captured by Louis François Armand de Vignerot du Plessis, Duc de Richelieu (1696-1788), in 1756 (the duke's chef is said to have introduced mayonnaise in honor of this victory)] 可能源自 Mahón[该市于1756年被黎塞留公爵弗朗索瓦·阿尔芒(1696-1788年）占领。据说（为庆祝这次胜利，公爵的厨师第一次做了蛋黄酱）] |
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