| 单词 | 蜜糖 |
| 释义 | 〔fructose〕A very sweet sugar, C6H 12O 6, occurring in many fruits and honey and used as a preservative for foodstuffs and as an intravenous nutrient. Also called fruit sugar ,levulose 果糖：一种特别甜的糖，C6H 12O 6，产于多种水果或蜜糖中。用作保藏食品或作为静脉注射的营养 也作 fruit sugar,levulose〔halvah〕A confection consisting of crushed sesame seeds in a binder of honey.哈尔瓦芝麻糖：一种由碎芝麻和蜜糖等混合而成的糖果〔penuche〕A fudgelike confection of brown sugar, cream or milk, and chopped nuts.奶油软糖：常用红糖、奶油或牛奶、碎的坚果仁做成的软脂状蜜糖 |
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