| 单词 | 蜜饯 |
| 释义 | 〔marzipan〕from obsolete [fine box for comfits or originally rare coins] 源自 废语 [装糖果蜜饯或最初装珍稀钱币的漂亮盒子] 〔dredge〕alteration of Latin tragēmata [confectionary] 拉丁语 tragēmata的变化 [蜜饯] 〔compote〕Fruit stewed or cooked in syrup.蜜饯：在糖浆中煮过或炖过的水果〔sweet〕Foods, such as candy, pastries, puddings, or preserves, that are high in sugar content.甜食：象糖、糕点、布丁或蜜饯等含糖量很高的食物〔praline〕A confection made of nut kernels, especially almonds or pecans, stirred in boiling sugar syrup until crisp and brown.干果糖：用干果仁，尤指杏仁或山核桃仁在沸腾的糖浆里搅拌直至发焦变脆而制成的蜜饯〔Nesselrode〕A mixture of chopped and boiled chestnuts, maraschino cherries, candied fruits, and liqueur or rum, used as a sauce or in puddings, ice cream, or pies.果实蜜饯：一种由剥开煮熟的栗子、野樱桃酒味的糖水樱桃、果脯和甜露酒或糖蜜酒的混合物，用作蜜饯或制布丁、冰淇淋或派饼〔teiglach〕A confection consisting of bits of dough cooked briefly in a mixture of honey, brown sugar, and nuts, then cooled and rolled into balls.蜜饯：由生面团直接在蜂蜜、红糖和果仁的混合物中烹煮、冷却后滚成球状的小团蜜饯〔panettone〕A festive Italian yeast cake flavored with candied fruit peels and raisins.节日果子面包：意大利节日果子面包，配有水果干和果皮蜜饯〔elderberry〕The small, edible, purplish-black fruit of the common American elder(Sambucus canadensis), sometimes used to make wine or preserves. 北美接骨木：普通美洲接骨木（接骨木属 美洲接骨木） 产的小的可食用的黑紫色果实，有时用来作酒或制蜜饯 〔candied〕Permeated, covered, encrusted, or cooked with sugar:蜜饯的：浸透、覆盖糖、有糖衣的或糖制的：〔turnover〕A small pastry made by covering one half of a piece of dough with fruit, preserves, or other filling and folding the other half over on top.馅饼：一种半圆形的小馅饼，做法是在半块面团上，放上水果、蜜饯或其它馅，而把另一半折压在上面〔preserve〕Often preserves Fruit cooked with sugar to protect against decay or fermentation. 常作 preserves 蜜饯：为保护免遭腐坏或发酵而用糖煮的水果〔paste〕A sweet, doughy candy or confection:软糖：面团状的甜糖果或蜜饯： |
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