| 单词 | 调味 |
| 释义 | 〔granita〕A granular dessert ice with a sugar-syrup base, usually flavored with fruit purée, coffee, or wine.格兰尼塔冰品：以糖浆为底，通常以水果、咖啡或酒调味的粒状甜点冰品〔ketchup〕A condiment consisting of a thick, smooth-textured, spicy sauce usually made from tomatoes.调味番茄酱：含有粘稠且质地平滑的辛辣酱的调味品，通常用番茄制成〔sauce〕To season or flavor with sauce.调味或加沙司于…〔herb〕Any of various often aromatic plants used especially in medicine or as seasoning.芳草：各种芳香的植物，尤指可作药用或调味的芳草〔sapsago〕A hard green cheese made from skim-milk curd, colored and flavored with sweet clover.萨普萨戈干酪：一种用薄层凝乳制成的绿色干酪，具有彩色和甜苜蓿调味〔mulligatawny〕An East Indian soup having a meat or chicken base and curry seasoning.咖喱鸡（或肉）汤：东印度地区的一种有肉或鸡肉加咖喱调味炖的汤〔garlic〕To season or flavor (a food) with garlic.用大蒜调味或加味于（一种食物）〔toast〕Perhaps from toast 1[from the use of spiced toast to flavor drinks] 可能源自 toast1[由用加了香料的面包片来为酒调味的作法而来] 〔gravy〕A sauce made by thickening and seasoning these juices.肉卤：用加浓，调味后的这种肉汁做的沙司〔sambal〕A very spicy condiment or side dish of southeast Asia that is usually seasoned with hot chili peppers.咖哩饭调味品，鱼酱：东南亚一种加有多种香料的调味品或附加菜，常用于辣椒调味〔sukiyaki〕A Japanese dish of sliced meat, bean curd, and vegetables seasoned and fried together.寿喜烧：一道日本菜，用切成薄片的肉与豆腐和蔬菜一同调味、煎炸〔salmagundi〕Old French condir [to season] from Latin condīre * see condiment 古法语 condir [调味] 源自 拉丁语 condīre * 参见 condiment〔pastille〕A small medicated or flavored tablet; a troche.片剂：一小块药片或调味片；锭剂〔ragout〕from ragoûter [to revive the taste] 源自 ragoûter [调味] 〔savor〕To impart flavor or scent to; season:调味：给…增加滋味或风味；使有味：〔seasoner〕One that uses seasonings:调味的人：使用调味品的人：〔sarsaparilla〕A sweet soft drink flavored with these roots.菝葜制剂：加入该种根调味的甜饮料〔piccata〕Sliced, sautéed, and served in a sauce containing lemon, butter, and spices. Used of meat or fish.香溜肉片，嫩煎小牛肉片：在含有柠檬、黄油和香料的酱调味中，切成薄片、嫩煎和配菜的。用于肉或鱼的〔raki〕A brandy of Turkey and the Balkans, distilled from grapes or plums and flavored with anise.土耳其白兰地：土耳其和巴尔干半岛产的一种白兰地，用葡萄或李子蒸馏制得，并用大茴香调味〔biscotto〕A crisp Italian cookie flavored with anise and often containing almonds or filberts.意大利式脆饼：一种意大利脆饼，用茴香调味，并常加入杏仁或榛果〔wormwood〕Any of several aromatic plants of the genusArtemisia, especially A. absinthium, native to Europe, yielding a bitter extract used in making absinthe and in flavoring certain wines. 蒿草：一种蒿属 的芳香植物，尤指原产于欧洲的 洋艾 ，可提炼出一种用于酿制艾酒的苦汁和给某些酒类作调味 〔pickle〕An edible product, such as a cucumber, that has been preserved and flavored in a solution of brine or vinegar.腌菜，泡菜：一种在盐水或醋溶液中保存和调味的可食性产品，如腌黄瓜〔pepper〕To season or sprinkle with pepper.用胡椒调味，撒以胡椒粉〔twist〕A sliver of citrus peel twisted over or dropped into a beverage for flavoring.橘子皮：放入或加入饮料中调味的一小块橘子皮〔sambuca〕An Italian liqueur made from elderberries and flavored with licorice.萨姆布卡酒，意大利茴香酒：一种用接骨木果制成的意大利酒，用甘草调味〔mole〕A spicy sauce of Mexican origin, made with unsweetened chocolate and a variety of chilies and spices and usually served with meat or poultry.墨西哥巧克力辣沙司：一种源自墨西哥的辛辣调味酱，是由未加甜味的巧克力和各种干辣椒及调味品制成，通常给肉或家禽等菜肴调味〔icing〕A sweet glaze made of sugar, butter, water, and egg whites or milk, often flavored and cooked and used to cover or decorate baked goods, such as cakes or cookies.蛋糕糖衣：一种由糖、黄油、水、蛋白和牛奶制成的甜浆，通常在调味和煮熟后来覆盖或装饰烘烤食物，如烤蛋糕或小甜饼〔chorizo〕A very spicy pork sausage seasoned especially with garlic.蒜味辣肠：一种用大蒜调味的很辣的猪肉肠〔calendula〕A Mediterranean annual plant(Calendula officinalis) in the composite family, widely cultivated for its showy, yellow or orange, rayed flower heads that were formerly used in medicine, coloring, and flavoring of food. Also called pot marigold 金盏花：一种地中海一年生菊科植物（金盏菊 金盏花属） ，因其艳丽的黄色或桔黄色放谢状花冠而广为栽培，以前主要用于制药、颜料和食品调味 也作 pot marigold〔chimichurri〕A sauce made of chopped fresh parsley seasoned with garlic, pepper, and herbs and bound with oil and vinegar.奇米秋里酱：由剁碎的新鲜荷兰芹，加上大蒜、胡椒、草药来调味，再和油还有醋混合的酱料〔vanilla〕Flavored with vanilla:用香草调味的：〔hermit〕A spiced cookie made with molasses, raisins, and nuts.小甜饼：加有糖浆、葡萄干和核桃的香料调味的饼〔vermouth〕A sweet or dry wine flavored with aromatic herbs and used chiefly in mixed drinks.味美思酒，苦艾酒：用芳香植物调味的并主要用于混合饮料中的一种甜而不含水的酒〔carbonara〕A sauce for pasta containing eggs, minced bacon or ham, grated cheese, and seasonings.烤面条加干酪沙司：一种意大利面食的调味佐料。面食含有鸡蛋、熏肉末或火腿糜、磨碎的奶酪以及调味品〔condiment〕from condīre [to season] * see dhē- 源自 condīre [调味] * 参见 dhē- 〔croton〕from Greek krotōn [castor oil plant] 源自 希腊语 krotōn [调味油植物] 〔jerk〕Being or relating to a method of barbecuing meat that has been seasoned and wrapped in leaves of the allspice tree:烤肉的：一种烤肉的方法的或与之有关的，该种方法是将肉用多香果树叶卷住烘烤并用树叶来调味的：〔lemongrass〕A tropical grass(Cymbopogon citratus) native to southern India and Sri Lanka, yielding an aromatic oil used as flavoring and in perfumery and medicine. 柠檬草：一种（香茅 香茅属） 的热带草，原产于印度南部和斯里兰卡，能从中提炼出一种香油，用来调味或制造香水或药物 〔derma〕Beef casing stuffed with a seasoned mixture of matzo meal or flour, onion, and suet, prepared by boiling, then roasting. Also called kishke ,stuffed derma 烤牛肉香肠：用调味后的小牛肉、面粉、洋葱和板油的混合物填满，先煮再烤烹调而成的牛肠 也作 kishke,stuffed derma〔candy〕A rich, sweet confection made with sugar and often flavored or combined with fruits or nuts.糖果：一种用糖制造的味浓而甜的糖果，通常用水果或坚果调味或与之混合 |
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