| 单词 | 调味品 |
| 释义 | 〔turmeric〕The powdered rhizome of this plant, used as a condiment and a yellow dye.姜黄粉：这种植物的根茎磨成的粉用作调味品和黄色着色剂〔peppermint〕The oil from this plant or a preparation made from it, used as a flavoring.椒薄荷油：由此种植物制成的油，用做调味品〔coriander〕The fresh, young, leafy plantlets of this herb, used in salads and various dishes as a flavoring and garnish. Also called Chinese parsley ,cilantro 芫荽根茎：这种植物的新鲜而嫩的带叶根茎，作为调味品和配菜用于色拉和各种菜里面 也作 Chinese parsley,cilantro〔dressing〕A sauce for certain dishes, such as salads.调味品：某些菜，如色拉的调味汁〔relish〕A spicy or savory condiment or appetizer, such as chutney or olives.调味品：加有香料的或开胃的佐料或开胃品，如辣酱或者橄榄〔salad〕A dish consisting of green, leafy raw vegetables, often with radish, cucumber, or tomato, served with a dressing.沙拉：由绿色有叶生菜制成的一道菜，常加有萝卜、黄瓜或西红柿，并加调味品食用〔gravlax〕Raw, thinly sliced salmon marinated in spices, especially dill, and served usually as an appetizer.渍鲑鱼片：切成薄片的生鲑鱼腌泡于调味品中，特别是莳萝香料，通常用作餐前的开胃小吃〔caper〕A pickled flower bud of this plant, used as a pungent condiment in sauces, relishes, and various other dishes.刺山果花蕾：这种植物带刺的花蕾，用作调味汁、调味剂和各种菜肴味道强烈的辛辣调味品〔capsicum〕The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.辣椒：辣椒属植物的果实，尤指辛辣的干辣椒，用作调味品，也可作药用〔salami〕A highly spiced and salted sausage, either hard or soft in consistency.萨拉米香肠：一种加多种调味品的咸香肠，保持全硬或全软〔savory〕The leaves of either of these plants, used as seasoning.任何一种这些植物的叶子，用作调味品〔condiment〕A sauce, relish, or spice used to season food.调味品：酱油、佐料或辣子等调味品〔rocambole〕The bulb of this plant used as a seasoning.胡蒜：用作调味品的胡蒜的球茎〔caster〕A small bottle, pot, or shaker for holding a condiment.小瓶：用于盛调味品的一个小瓶、小罐或小摇荡器〔mayonnaise〕A dressing made of beaten raw egg yolk, oil, lemon juice or vinegar, and seasonings.蛋黄酱：一种用生蛋黄、油、柠檬汁或醋加调味品制成的酱〔flavoring〕A substance, such as an extract or a spice, that imparts flavor.调味品，调料：一种增加味道的物质，如香精或香料〔slush〕A drink made of flavored syrup poured over crushed ice.糖浆饮料：一种用泼在碎冰上的加有调味品的糖浆制成的饮料〔caster〕A stand for a set of condiment containers.架子：放多种调味品容器的架子〔relish〕A condiment of chopped sweet pickle.切碎的甜泡菜做的调味品〔schnitzel〕A thin cutlet of veal, usually seasoned, that is dipped in batter and fried.炸小牛肉片：一种通常加有调味品的小而薄的牛肉片，是将其浸入面糊中煎炸而成〔piccalilli〕A pickled relish made of various chopped vegetables.酸辣泡菜：由各种切成块的蔬菜做成的腌制调味品〔mustard〕A condiment made from the powdered seeds of some of these plants.芥末：由一些这些植物的种子磨成粉末制成的佐料调味品〔coriander〕The seedlike fruit of this plant, used whole or ground as a flavoring for food and as a seasoning, as in curry powder.芫荽果实：这种植物的种子状果实，整个的或碾碎用作食物的调味品和佐料，例如咖喱粉中含有它〔Liptauer〕A cheese spread made of Liptauer or a cream cheese substitute and seasonings.仿利普萄软干酪：一种用羊油干酪制成用于抹面包的奶酪或奶油乳酪代用品和调味品〔chutney〕A pungent relish made of fruits, spices, and herbs.印度酸辣酱：用水果、调料和药草制成的有刺激性味道的调味品〔mirepoix〕A seasoning composed of finely diced sautéed vegetables and herbs and sometimes diced ham, bacon, or salt pork.植物性调味香料：一种由切成小块的嫩炒蔬菜、香料，有时加上切成小块的火腿、香肠或腌肉组成的调味品〔benzaldehyde〕A normally colorless aromatic oil, C6H 5CHO, obtained naturally, as from the bitter almond, or made synthetically and used in perfumes and as a solvent and a flavoring. 苯基：一种通常为无色的芳香油，C6H 5CHO，从苦杏仁中提取或人工合成，作为溶剂和调味品用于香料中 〔guacamole〕A thick paste of mashed avocado, often seasoned with tomato, peppers, or other condiments and usually served as a dip or in salads.鳄梨调味酱：捣碎的鳄梨酱，常与番茄、辣椒或其它调味品混和在一起，用来做蘸酱或拌制沙拉〔zedoary〕The dried rhizomes of this plant, used as a condiment and in perfumes, medicines, and cosmetics.莪术：该种植物的干根茎，可用作辛辣调味品并用于香水、药物和化妆品中〔tapioca〕A beady starch obtained from the root of the cassava, used for puddings and as a thickening agent in cooking.木薯淀粉：一种从木薯的根茎中提取的用来做布丁的颗粒状淀粉，也在烹饪中用作调味品〔cranberry〕The berries of this plant, used in sauces, jellies, relishes, and beverages.蔓越橘：这种植物的果实，可用于做果酱、果冻、调味品和饮料〔custard〕A dish consisting of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set.乳蛋糕：一种食品，用牛奶、鸡蛋、调味品，有时再加糖混合而成，经蒸煮或烘烤直至凝固而成〔carbonara〕A sauce for pasta containing eggs, minced bacon or ham, grated cheese, and seasonings.烤面条加干酪沙司：一种意大利面食的调味佐料。面食含有鸡蛋、熏肉末或火腿糜、磨碎的奶酪以及调味品〔ice〕A dessert consisting of sweetened and flavored crushed ice.冰淇淋：一种由加了糖和调味品的碎冰组成的甜点〔cocktail〕An appetizer, such as mixed fruit served with some juice or seafood served with a sharp sauce:开胃饮料，开胃菜：正餐前的开胃品，如加有某种汁的混合水果或加有调味品的海味：〔soy〕A salty brown liquid condiment made by fermenting soybeans in brine.酱油：一种通过将大豆在卤水中发酵而制成的棕色咸味调味品〔paprika〕A mild, powdered seasoning made from sweet red peppers.辣椒粉：一种用甜红辣椒制成的淡味粉状调味品〔extract〕A concentrated preparation of the essential constituents of a food, a flavoring, or another substance; a concentrate:浓缩物，汁：一种食物、调味品或其它物质的精华部分的浓缩制剂；浓缩物：〔horseradish〕A sharp condiment made of the grated roots of this plant.辣根调料：用此种植物的根磨碎后制成的一种辛辣的调味品〔butterscotch〕A syrup, sauce, candy, or flavoring made by melting butter, brown sugar, and sometimes artificial flavorings.奶油膏，奶油沙司，奶油硬糖：由融化的奶油、黄糖，有时还有香精混合熬制的糖浆、沙司、糖块或调味品 |
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