| 单词 | 调味香料 |
| 释义 | 〔caramel〕A smooth, chewy candy made with sugar, butter, cream or milk, and flavoring.卡拉梅尔糖：一种光滑宜多咀嚼的糖块，用砂糖、黄油、奶油或牛奶，以及调味香料制成〔vindaloo〕A blend of red chilis, tamarind, and other spices, such as ginger, cumin, and mustard seeds.综合调味香料：混合红辣椒、罗望子及如姜、小茴香和芥末子等其它香料的调料〔zest〕The outermost part of the rind of an orange or a lemon, used as flavoring.橙皮：用作调味香料的柳橙皮或柠檬皮的最外层部分〔mirepoix〕A seasoning composed of finely diced sautéed vegetables and herbs and sometimes diced ham, bacon, or salt pork.植物性调味香料：一种由切成小块的嫩炒蔬菜、香料，有时加上切成小块的火腿、香肠或腌肉组成的调味品〔eucalyptol〕A colorless oily liquid, C10H 18O, derived from eucalyptus and used in pharmaceuticals, flavoring, and perfumery. Also called cineole 桉树脑，桉油精：无色油状液体C10H 18O，来源于桉树油并用于药剂、调味香料及香水中 也作 cineole〔wintergreen〕An oil or a flavoring obtained from this plant.冬青油：从这种植物中提取的油或调味香料 |
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