| 单词 | 调料 |
| 释义 | 〔soffritto〕A mixture of seasonings and finely chopped vegetables, such as onions, garlic, and celery, that is sautéed in olive oil and used as a base for many Italian dishes.洋葱烩菜：调料和剁碎蔬菜，如洋葱、大蒜和芹菜的混合物，在橄榄油中炒熟，用作许多意大利菜肴的基料〔chutney〕A pungent relish made of fruits, spices, and herbs.印度酸辣酱：用水果、调料和药草制成的有刺激性味道的调味品〔lime〕The egg-shaped fruit of this plant, having a green rind and acid juice used as flavoring.莱檬果：莱檬树蛋形果实，绿色外皮、汁酸，可用作调料〔olio〕A heavily spiced stew of meat, vegetables, and chickpeas.荤素什锦：一种放了大量调料的炖煮肉、蔬菜和鸡豆〔posole〕A stew or soup made with posole, pork, chili, and other seasonings.波索玉米汤，波索玉米菜：用波索、猪肉、辣椒以及其它调料做成的炖菜或汤〔sofrito〕A sautéed mixture of seasonings and finely chopped vegetables, such as onions, garlic, and peppers, used as a base for many Spanish, Caribbean, and Latin American dishes.洋葱烩菜：调料和剁碎蔬菜，如洋葱、大蒜和辣椒炒熟的混合物，用作许多西班牙、加勒比海和拉丁美洲菜肴的基料〔lovage〕A Mediterranean perennial plant(Levisticum officinale) having small, aromatic, seedlike fruit used as seasoning. 当归类的草本植物：一种地中海长年生植物，（拉维纪草 欧当归属） ，有小的，芳香的，种子状的果实，此果实用作调料 〔adobo〕A Philippine dish of marinated vegetables and meat or fish seasoned with garlic, soy sauce, and spices and served with rice.阿都波：一种由海菜及肉或鱼做成的菲律宾菜肴，用咖喱、酱油和香料作调料，佐以米饭〔sarsaparilla〕Any of several tropical American plants of the genusSmilax, having fragrant roots used as a flavoring. 墨西哥菝葜：任一种菝葜属 的热带美洲植物，生有通常被用作调料的芳香根茎 〔concoct〕To prepare by mixing ingredients, as in cooking.调制：把调料混合在一起调制，例如在烹调中〔tortellini〕Small ring-shaped pasta stuffed usually with meat or cheese and served in soup or with a sauce.饺子：一种环状馅饼，通常以肉或奶油作馅，通常用来作汤或和着调料吃〔vindaloo〕A blend of red chilis, tamarind, and other spices, such as ginger, cumin, and mustard seeds.综合调味香料：混合红辣椒、罗望子及如姜、小茴香和芥末子等其它香料的调料〔unseasoned〕unseasoned meat and carrots.未加调料的肉和胡萝卜〔lasagna〕A dish made by baking such pasta with layers of tomato sauce and fillings such as cheese or ground meat.烤奶酪肉馅面条：通过烘烤带有一层层的番茄汁和填有如奶酪和肉馅等调料的面团而制成的菜肴〔potherb〕A plant whose leaves, stems, or flowers are cooked and eaten or used as seasoning.熟食叶用菜：其叶、茎或花被煮熟以食用的或作为调料的植物〔scallop〕To bake in a casserole with milk or a sauce and often with bread crumbs:加调料烘烤：在瓦锅中用奶或沙司烧煮，常加有面包屑：〔pancetta〕Italian bacon that has been cured in salt and spices and then air-dried.意大利咸肉：意大利咸肉，放在盐和调料中浸过后再在空气中风干〔salad〕A cold dish of chopped fruit, meat, fish, eggs, or other food, usually prepared with a dressing, such as mayonnaise.凉拌食品：由切碎的水果、肉、鱼、蛋或其它食物组成的凉菜，常配有调料，如蛋黄酱〔spice〕Any of various pungent, aromatic plant substances, such as cinnamon or nutmeg, used to flavor foods or beverages.辛香料：一种具有刺鼻香味的植物产品，例如桂皮或肉豆蔻，用来在食物中作加香调料或作饮料的加香调料〔embitter〕To make bitter in flavor.给…加苦味：用调料使…发苦〔sausage〕Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured.香肠：切得很细并加有调料的肉，尤指猪肉，通常填入备好的动物肠衣中或其他肠衣中，再进行腌制或加工〔salt〕A colorless or white crystalline solid, chiefly sodium chloride, used extensively as a food seasoning and preservative. Also called common salt ,table salt 盐：一种无色或白色结晶固体，主要成分是氯化钠，广泛用于食物调料和防腐剂 也作 common salt,table salt〔kugel〕A baked pudding of noodles or potatoes, eggs, and seasonings, traditionally eaten by Jews on the Sabbath.面条布丁：用面条或马铃薯、鸡蛋和调料烤制成的布丁，传统上犹太人在安息日食用〔celery〕The seedlike fruits of this plant used as a flavoring.芹菜籽：用作调料的这种植物的籽状果实〔ketchup〕The wordketchup exemplifies the types of modifications that can take place in the borrowing process, both in the borrowing of a word and in the borrowing of a substance.The source of our wordketchup may be the Malay word kēchap, possibly taken into Malay from the Cantonese dialect of Chinese.Kēchap, like our word, referred to a kind of sauce, but a sauce without tomatoes;rather, it contained fish brine, herbs, and spices.The sauce seems to have emigrated to Europe by way of sailors,where it was made with locally available ingredients such as the juice of mushrooms or walnuts.At some point, when the juice of tomatoes was first used,ketchup as we know it was born.However, it is important to realize that in the 18th and 19th centuriesketchup was a generic term for sauces whose only common ingredient was vinegar. The word is first recorded in English in 1690 in the formcatchup, in 1711 in the formketchup, and in 1730 in the formcatsup. These three spelling variants of a foreign borrowing remain current.ketchup 这个词显示出在借词过程中的变异， 既发生在借词上又发生物质转借上。ketch up 这个词的来源大约是马来词 kechap ， 可能是从中国广东方言变为马来语的。Kechap 也象ketchup一样指一种酱， 但是不含番茄的酱，而是含咸鱼汁、药草和香料。大概是由水手们传到欧洲，在欧洲只能用当地有的调料如蘑菇或胡桃汁制成。当番茄汁初次被被使用时，我们所指的调味番茄酱便产生了。但应注意的是18和19世纪时，ketchup 是表示一般成分只含醋的调料的通用词。 1690年这个词首先以catchup 的形式在英语中出现， 1711年改为ketchup ， 1730年又改为catsup 。 这个外来词的三种不同拼法现在都通行〔pandowdy〕Sliced fruit baked with sugar and spices in a deep dish, with a thick top crust.厚水果糕：切成薄片的水果，加上糖和调料，并带有很厚的顶盖〔ragout〕A well-seasoned meat or fish stew, usually with vegetables.浓味蔬菜炖肉，浓味蔬菜炖鱼：放好了调料的炖肉或炖鱼，通常放有蔬菜〔pasty〕A pie or turnover, especially one filled with seasoned meat or fish.肉馅饼：馅饼或半圆形卷饼，尤指内有加了调料的肉体或鱼的〔flavoring〕A substance, such as an extract or a spice, that imparts flavor.调味品，调料：一种增加味道的物质，如香精或香料〔harissa〕A spicy North African sauce made from chili peppers, garlic, cumin, and other seasonings.哈里萨调料：某种北非洲的调味料，以红番胡椒粉、大蒜、小茴香及其它调味料所调制而成〔blancmange〕A flavored and sweetened milk pudding thickened with cornstarch.牛奶冻：一种加调料和糖的牛奶布丁，用玉米粉拌稠〔with〕My books, with my brother's, make a sizable library. We had turkey with all the trimmings.我的书加上的弟弟的书能够办成一个不小的图书馆了；我们有火鸡和所需的调料〔salad〕The wordsalad may have come to us from Vulgar Latin, the chiefly unrecorded common speech of the ancient Romans, which is distinguished from standard literary, or Classical, Latin.The word takes its origin from the fact that salt was and is an important ingredient of salad dressings.Hence the Vulgar Latin verb.salāre, "to salt,” from Latin sāl, "salt,” in the past participial form .salāta, "having been salted,” came to mean "salad.” The Vulgar Latin word passed into languages descending from it,such as Portuguese (salada ) and Old Provençal ( salada ). Old French may have borrowed its wordsalade from Old Provençal. Medieval Latin also carried on the Vulgar Latin word in the formsalāta. As in the case of so many culinary delights, the English borrowed the word and probably the dish from the French.The Middle English wordsalade, from Old French salade and Medieval Latin salāta, is first recorded in a recipe book composed before 1399. Salad 一词可能源于俗拉丁语， 一种区别于文学拉丁语和古典拉丁语的古罗马平民使用的无记载语言。该词有其起源是因为盐是沙拉调料的重要成分。因此从拉丁词sal ，“盐”的过去分词形式 Salata （“被加过盐的”）使俗拉丁语动词 salare “撒盐”转化为“沙拉”一义。 由此俗拉丁语词传入多种语言，如葡萄牙语(salada )和古普罗旺斯语( salada )。 古法语中的salade 一词可能来自于古普罗旺斯语。 中世纪拉丁语salata 也来自于该俗拉丁语。 因为有如此多烹调的乐趣，英国人从法国人那里借用了该词及这道菜。来自于古法语的Salade 及中世纪拉丁语 salāta 的中世纪英语中的 salade 一词被记载于1399年以前编的一本菜谱里 〔hold〕Please hold two tickets for us. Please hold the relish on that hamburger.请留两张票给我们。汉堡包请不要加调料〔grenadine〕A thick, sweet syrup made from pomegranates and used as a flavoring, especially in beverages.石榴汁糖浆：一种由石榴制成的浓稠的糖浆，用作调料，尤其是加在饮料中〔caponata〕A seasoned mixture of eggplant and other vegetables served as an appetizer.茄子蔬菜开胃菜：由茄子和其它蔬菜混在一起加有调料的开胃品〔soda〕A refreshment made from carbonated water, ice cream, and usually a flavoring.苏打点心：一种用碳酸水、冰淇淋和调料制成的新鲜糕点〔topping〕A sauce, frosting, or garnish for food.浇头：食物上面的调料，奶油或装饰物〔impart〕impart a subtle flavor; impart some advice.加少许调料；给予一些建议〔junket〕A sweet food made from flavored milk and rennet.凝乳食品、乳冻甜食：一种甜食，用加了调料的牛奶和牛犊的胃中凝乳块制成 |
| 随便看 |
|
英汉汉英双解词典收录301015条英汉双解翻译词条，可根据汉字查询相应的英文词汇，基本涵盖了全部常用汉字的英文读音、翻译及用法，是英语学习及翻译工作的有利工具。