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单词 谷类
释义 〔coccus〕from Greek kokkos [grain, seed] 源自 希腊语 kokkos [谷类,种子] 〔starch〕A naturally abundant nutrient carbohydrate, (C6H 10O 5) n, found chiefly in the seeds, fruits, tubers, roots, and stem pith of plants, notably in corn, potatoes, wheat, and rice, and varying widely in appearance according to source but commonly prepared as a white, amorphous, tasteless powder. 淀粉:一种自然常见的营养碳水化合物(C6H 10O 5) n,主要见于种子果实、块茎、根及植物的茎髓中,在谷类土豆、小麦和大米中尤为丰富。据来源不同而呈现不同外观,不过一般都能制成白色、无形、无味的粉末 〔wheat〕Any of various annual cereal grasses of the genusTriticum of the Mediterranean region and southwest Asia, especially T. aestivum, widely cultivated in temperate regions in many varieties for its commercially important edible grain. 小麦:一种一年一熟的谷类禾本植物小麦(禾本植物)属, 生长于地中海地区及西南亚,尤指 夏季小麦 ,广泛种植于气候温和地带,品种繁多,其可食性谷粒具重要商业价值 〔Pablum〕A trademark used for a bland, soft cereal for infants.宝宝乐:一种商标,用于婴儿食用的一种温和的、稀软的谷类食品〔pyridoxine〕A pyridine derivative, C18H 11NO 3, occurring especially in cereals, yeast, liver, and fish and serving as a coenzyme in amino acid synthesis. Also called vitamin B 6 吡哆醇:吡啶的衍生物,C18H 11NO 3,尤其出现于谷类,酵母,肝脏和鳞中,作为氨基酸合成作用中的辅酶 也作 vitamin B6 〔gluten〕A mixture of plant proteins occurring in cereal grains, chiefly corn and wheat, used as an adhesive and as a flour substitute.面筋:产生于谷类中的一种植物蛋白混合物,主要产生于玉米和小麦,用作粘剂和面粉替代物〔farina〕Fine meal prepared from cereal grain and various other plant products and often used as a cooked cereal or in puddings.谷粉:由谷物颗粒和各种其它植物果实精制的细粉,通常用以加工谷类食品和布丁〔whiskey〕An alcoholic liquor distilled from grain, such as corn, rye, or barley, and containing approximately 40 to 50 percent ethyl alcohol by volume.威士忌酒:一种从谷类如玉米、黑麦或大麦等提炼出来含酒精液体,按容量包含约40%至50%的乙醇〔macrobiotics〕The theory or practice of promoting well-being and longevity, principally by means of a diet consisting chiefly of whole grains and beans.长寿饮食法:一种促进健康和长寿的理论或实践,主指一种主要由谷类和豆类组成的搭配食物方法〔barley〕The grain ofH. vulgare or its varieties, used for livestock feed, malt production, and cereal. 六列型大麦六列型大麦 或其变种的谷物,用作牲畜饲料、麦芽制品和谷类 〔kernel〕A grain or seed, as of a cereal grass, enclosed in a husk.子,粒:如谷类禾本植物的包在壳里的谷粒或种子〔prolamine〕Any of a class of simple proteins found in the seeds of wheat, rye, and other grains.醇溶谷蛋白:在小麦,黑麦和其它谷类的种子中发现的简单蛋白类的一种〔aleurone〕A granular protein found in the endosperm of many seeds or forming the outermost layer in cereal grains.蛋白质微粒:许多种子胚乳中存在的颗粒状蛋白质或构成谷类最外层的颗粒状蛋白质〔malt〕To process (grain) into malt.制麦芽:将(谷类)制成麦芽〔semivegetarian〕Consisting mainly of vegetables and foods made from cereal grains, with occasional inclusion of fish, chicken, or red meat:半素的:主要包括蔬菜和谷类制品的,偶尔包含鱼肉、鸡肉或牛肉:
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