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单词 豆类
释义 〔macrobiotics〕The theory or practice of promoting well-being and longevity, principally by means of a diet consisting chiefly of whole grains and beans.长寿饮食法:一种促进健康和长寿的理论或实践,主指一种主要由谷类和豆类组成的搭配食物方法〔bean〕Any of several related plants or their seeds or pods, such as the adzuki bean, broad bean, or soybean.豆类:一种相关植物或其种子或豆荚,如赤豆、蚕豆或黄豆〔protein〕Any of a group of complex organic macromolecules that contain carbon, hydrogen, oxygen, nitrogen, and usually sulfur and are composed of one or more chains of amino acids. Proteins are fundamental components of all living cells and include many substances, such as enzymes, hormones, and antibodies, that are necessary for the proper functioning of an organism. They are essential in the diet of animals for the growth and repair of tissue and can be obtained from foods such as meat, fish, eggs, milk, and legumes.蛋白质:一种复杂的有机体大分子的组合,含有碳、氢、氧、氮,通常还有硫,由一个或多个氨基酸链构成蛋白质,是所有生命细胞的基本组成部分,它包含许多物质,比如酶、荷尔蒙和抗体,这些物质都是有机体正常活动所必需的,蛋白质是动物膳食的必需成份,对成长和组织发育至关重要,它可从肉类鱼、鸡蛋、牛奶和豆类食品中的摄取〔laburnum〕from Latin laburnum [broad-leaved bean-trefoil] 源自 拉丁语 laburnum [大叶的,豆类车轴草] 〔reaper〕One that reaps, especially a machine for harvesting grain or pulse crops.收割者;收割机:收割的人或物,尤指收割谷物或豆类庄稼的机器〔lathyrism〕from Greek lathuros [a type of pea] 源自 希腊语 lathuros [豆类] 〔pulse〕from Latin puls [pottage of meal and pulse] 源自 拉丁语 puls [谷物和豆类熬成的汤] 〔frijol〕A bean cultivated and used for food.菜豆:一种种植的豆类,可做食物〔pulse〕The edible seeds of certain pod-bearing plants, such as peas and beans.如豌豆和豆类等某些结荚植物的可食性种子〔lathyrism〕A disease of human beings and animals caused by eating legumes of the genusLathyrus and characterized by spastic paralysis, hyperesthesia, and paresthesia. 山黧豆中毒:人或禽类因误食山黧科 豆类而得的疾病,其症状是痉挛性瘫痪、感觉过敏和感觉异常 〔tortilla〕A thin disk of unleavened bread made from cornmeal or wheat flour, baked on a hot surface, and usually served topped with or rolled around beans, ground meat, or cheese.玉米粉圆饼:由稻米或小麦面粉制成的一种不含酵母的薄面包,在较热表面上烘制而成,通常置于豆类、碎肉或奶油之上吃或包着这些东西吃〔fraise〕from Latin (faba) frēsa [ground (bean)] [feminine past participle of] frendere [to crush] * see frenum 源自 拉丁语 (faba) frēsa [土地(豆类)] frendere的阴性过去分词 [起皱] * 参见 frenum〔fraise〕from (feves) frasees [shelled (beans), from the resemblance between the mesentery and the peel surrounding individual broad beans] 源自 (feves) frasees [剥壳的(豆类),由肠系膜与包在单个宽豆子外的皮的相似性而来] 〔feijoada〕from feijão [bean] 源自 feijão [豆荚,豆类]
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