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单词 贝类
释义 〔mousse〕A molded dish containing meat, fish, or shellfish combined with whipped cream and gelatin.肉鲜慕思:一种加鲜奶油和果子冻的含肉、鱼或者贝类食品的用模子造成的食品〔chowder〕A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base.海鲜杂烩汤:一种用牛奶或西红柿作汤底的浓汤,包括鱼或贝类(尤其是蛤),以及蔬菜(如土豆和洋葱)〔fishery〕The industry or occupation devoted to the catching, processing, or selling of fish, shellfish, or other aquatic animals.渔业,水产业:从事鱼、贝类或其它水生物的捕捞、加工或出售的行为或职业〔seafood〕Edible fish or shellfish from the sea.海鲜:海中捕获的可食性鱼类或贝类〔shellfishery〕The industry or occupation of catching, processing, or selling shellfish.贝类渔业:捕捉、加工或出售贝类动物的工业或行业〔conchoidal〕konkho- [concho-] konkho- [前缀,表“贝类的”] 〔conchology〕The branch of zoology that deals with the study of mollusks and shells.贝类学:动物学的一个分支,以软体动物和贝类为研究对象〔pilaf〕A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.肉饭:一种蒸饭菜肴,常在调味汤内加肉、贝类或蔬菜〔scaup〕Perhaps from Scots scalp, scaup [bed of mussels (from its feeding on shellfish)] 可能源自 苏格兰语 scalp, scaup [河蚌床(以贝类水生动物为食)] 〔chalk〕A soft, compact calcite, CaCO3, with varying amounts of silica, quartz, feldspar, or other mineral impurities, generally gray-white or yellow-white and derived chiefly from fossil seashells. 白垩:一种松软的方解石粉块,CaCO3,含有不等量的硅石、石英、长石或其它矿物杂质,通常为灰白色或黄白色,从贝类化石中制得 〔bouillabaisse〕A highly seasoned fish stew made of several kinds of fish and shellfish.浓味炖鱼:用数种鱼和贝类炖成的浓味炖鱼〔shellfish〕An aquatic animal, such as a mollusk or crustacean, that has a shell or shell-like exoskeleton.贝类,甲壳水生动物:一种具有壳或壳状外骨架的水生动物,例如软体动物或硬壳动物〔saxitoxin〕New Latin Saxidomus gigantēus [clam species] Latin saxum [stone] * see saxatile Latin domus [house] * see dome Latin gigantēus [giant] 新拉丁语 Saxidomus gigantēus [贝类] 拉丁语 saxum [石头] * 参见 saxatile 拉丁语 domus [房屋] * 参见 dome 拉丁语 gigantēus [强大的]
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