| 单词 | 起泡 |
| 释义 | 〔roller〕from rollen [to roll, burble] * see rollmops 源自 rollen [旋转，作潺潺流水声或起泡声] * 参见 rollmops〔foam〕A mass of bubbles of air or gas in a matrix of liquid film, especially an accumulation of fine, frothy bubbles formed in or on the surface of a liquid, as from agitation or fermentation.泡沫：一种在液体表面或内部由于搅动或发酵起泡形成的轻而发白且成微细泡沫状的物质〔foam〕To produce or issue as foam; froth.起泡沫：产生或发出泡沫；起泡〔loblolly〕Perhaps dialectal lob [to bubble] 可能为 方言 lob [起泡] 〔perry〕A fermented, often effervescent beverage made from pears.梨子酒：一种由梨发酵制成、常常起泡的饮料〔cantharidin〕A bitter crystalline compound, C10H 12O 4, that is the active ingredient of cantharides and produces blistering of the skin. 斑蝥素，芜菁素：苦味的结晶化合物，C10H 12O 4，是斑蝥的活化成分并会令皮肤起泡 〔sundae〕A dish of ice cream with a topping such as syrup, fruits, nuts, or whipped cream.圣代冰淇凌：圣代冰淇凌，顶部有诸如糖浆、水果、干果或搅打起泡的奶油〔blob〕From Middle English blober [bubble] 源自 中古英语 blober [起泡] 〔myna〕from madati [it bubbles] 源自 madati [它起泡了] 〔tend〕paint that tends toward bubbling and peeling over time.因年久而开始起泡并脱落的油漆〔sunburn〕Inflammation or blistering of the skin caused by overexposure to direct sunlight.晒斑，晒伤：因过度地接受太阳直射而引起的皮肤红肿或起泡〔sparkle〕To release gas bubbles; effervesce:起泡：放出气泡；起泡沫： |
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