| 单词 | 起泡沫 |
| 释义 | 〔champagne〕A similar sparkling wine made elsewhere.香槟酒：别处产的一种相类似的起泡沫的葡萄酒〔cream〕To form foam or froth at the top.起泡沫：浮生或形成泡沫状之物〔sparkle〕To release gas bubbles; effervesce:起泡：放出气泡；起泡沫：〔foam〕To produce foam from the mouth, as from exertion or a pathological condition.吐口沫：如因费力或病理状况而引起的口中起泡沫〔whip〕To beat (cream or eggs, for example) into a froth or foam.把…打起泡沫：将（奶油或鸡蛋）搅成泡沫状〔soapberry〕Any of various chiefly tropical trees of the genusSapindus, having pulpy fruit that lathers like soap. 无患子：一种无患子 属的主要热带树，果实多果浆，象肥皂那样起泡沫 〔sparkle〕Emission of gas bubbles; effervescence.气泡：放出汽泡；起泡沫〔spume〕To froth or foam.起泡沫，使起泡沫〔foam〕To produce or issue as foam; froth.起泡沫：产生或发出泡沫；起泡〔kefir〕from köpürmäk [to froth, foam] 源自 köpürmäk [起泡沫] 〔champagne〕A sparkling white wine produced in Champagne.香槟酒：香巴尼产的一种起泡沫的白葡萄酒〔Champagne〕A historical region and former province of northeast France. It was incorporated into the French royal domain in 1314. The sparkling wine champagne was first produced here c. 1700.香巴尼：法国东北部一历史地区，原为法国的一个省。1314年并入法国皇家版图。起泡沫的葡萄香槟酒于1700年首次在这里酿造 |
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