| 单词 | 辣椒 |
| 释义 | 〔hasenpfeffer〕Pfeffer [pepper] from Old High German pfeffar from Latin piper * see pepper Pfeffer [辣椒] 源自 古高地德语 pfeffar 源自 拉丁语 piper * 参见 pepper〔capsaicin〕A colorless, pungent, crystalline compound, C18H 27NO 3, that is derived from capsicum and is a strong irritant to skin and mucous membranes. 辣椒素：一种无色有刺激性气味的晶状化合物，C18H 27NO 3，得自辣椒并是对皮肤和黏性细胞膜很强的刺激物 〔pepper〕The podlike fruit of any of these plants, varying in size, shape, and degree of pungency, with the milder types including the bell pepper and pimiento, and the more pungent types including the cherry pepper.豆荚状胡椒：任何一种有豆荚状果实的此类植物，大小、形状和辛辣程度不等，味道较温和的包括花椒和西班牙辣椒，较刺激的有樱桃椒〔picante〕Prepared in such a way as to be spicy; having a sauce typically containing tomatoes, onions, peppers, vinegar, and other condiments.调味酱：加有香料的；一般含有番茄、洋葱、辣椒、醋和其他佐料的调味汁〔capsicum〕The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.辣椒：辣椒属植物的果实，尤指辛辣的干辣椒，用作调味品，也可作药用〔pepper〕Any of several tropical American, cultivated forms ofCapsicum frutescens or C. annuum , having podlike, many-seeded, variously colored berries. 美洲胡椒：任何一种热带美洲作物，形状如小米辣 或 辣椒 ，有色彩各异的豆荚状多籽的种子 〔pimpernel〕perhaps from Latin piper [pepper] * see pepper 可能源自 拉丁语 piper [辣椒] * 参见 pepper〔paprika〕from papar [ground pepper] 源自 papar [辣椒粉末] 〔chili〕The pungent fresh or dried fruit of any of several cultivated varieties of capsicum, used especially as a flavoring in cooking. Also called chili pepper 辣椒：辣椒的几个被种植的种类中任何一种的新鲜的或干的辛辣的果实，专用作烹饪中的调味品 也作 chili pepper〔serrano〕A cultivar of the tropical pepperCapsicum annuum having small, blunt, highly pungent red or green fruit used in cooking. 墨西哥小辣椒：热带辣椒（辣椒） 的栽培种，红色或绿色果实虽粗短却相当辛辣，可用于烹调 〔poblano〕A cultivar of the tropical pepper(Capsicum annum) having a mild or fairly pungent dark green, thick-skinned fruit used in cooking. 普韦布洛辣椒：辣味温和或刺激性较小的热带胡椒转育种（辣椒） ，有深绿色的厚皮果实，当作食物食用 〔pepperoni〕Italian peperoni [pl. of] peperone [pimento, red pepper] [augmentative of] pepe [pepper] 意大利语 peperoni peperone的复数 [西班牙辣椒，红辣椒] pepe的增义成分 [胡椒] 〔mango〕Any of various types of pickle, especially a pickled stuffed sweet pepper.泡菜：任一种不同类型的泡菜，尤指腌制过富有甜味的辣椒〔piperine〕Latin piper [pepper] * see pepper 拉丁语 piper [辣椒] * 参见 pepper〔cubanelle〕A cultivar of the tropical pepperCapsicum annuum having long, sweet, pale green to red fruits used in cooking. 小古巴椒：热带辣椒的培育品种甜椒 ，具有味甜、浅绿色至红色的长型果实，用于烹饪 〔pimiento〕A garden pepper(Capsicum annuum) having a mild, ripe, red fruit. 灯笼椒，甜椒：一种园地椒（辣椒 辣椒属） ，具有味淡、成熟的红色果实 〔sambal〕A very spicy condiment or side dish of southeast Asia that is usually seasoned with hot chili peppers.咖哩饭调味品，鱼酱：东南亚一种加有多种香料的调味品或附加菜，常用于辣椒调味〔posole〕A stew or soup made with posole, pork, chili, and other seasonings.波索玉米汤，波索玉米菜：用波索、猪肉、辣椒以及其它调料做成的炖菜或汤〔pepper〕Any of various condiments made from the more pungent varieties ofCapsicum frutescens, such as cayenne pepper, tabasco pepper, and chili. Also called hot pepper 胡椒调料：任何一种由味道较辛辣的辣椒 制成的调味品，如胡椒粉、辣酱油和干辣椒 也作 hot pepper〔Anaheim〕A cultivar of the tropical pepperCapsicum annuum having long, tapering, mildly pungent green or red fruit. 阿拉罕辣椒，长辣椒：热带辣椒的培育品种甜椒 ，具有渐细的、绿色至红色的长型果实，略带辛辣 〔salsa〕Also sar.sa [särʹsə] Chiefly Southwestern U.S. A spicy sauce made of tomatoes, onions, and chili peppers, eaten with tortilla chips or other Mexican food. 也作 sar.sa [särʹsə] 【多用于美国西南部】 （墨西哥烹饪中的）（辣）调味汁：用西红柿、洋葱和辣椒做成的调味汁，与玉米饼条或其它墨西哥食物一齐食用〔capsicum〕Any of various tropical American pepper plants of the genusCapsicum, especially any of the numerous cultivated forms of the species C. annuum and C. frutescens. 辣椒：辣椒属 的任一种热带美洲辣椒属植物，尤指 一年生辣椒属 和 灌木状辣椒属 中一种栽培形式 〔guacamole〕A thick paste of mashed avocado, often seasoned with tomato, peppers, or other condiments and usually served as a dip or in salads.鳄梨调味酱：捣碎的鳄梨酱，常与番茄、辣椒或其它调味品混和在一起，用来做蘸酱或拌制沙拉〔sofrito〕A sautéed mixture of seasonings and finely chopped vegetables, such as onions, garlic, and peppers, used as a base for many Spanish, Caribbean, and Latin American dishes.洋葱烩菜：调料和剁碎蔬菜，如洋葱、大蒜和辣椒炒熟的混合物，用作许多西班牙、加勒比海和拉丁美洲菜肴的基料 |
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