| 单词 | 造酒 |
| 释义 | 〔malt〕Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.麦芽：能够发芽生长的各类谷物，常指大麦，主要用于酿酒和蒸馏造酒〔dander〕Perhaps alteration of dunder [fermented cane juice used in rum-making, fermentation] 可能为 dunder的变化 [发酵过的藤条汁，用来造酒和发酵] 〔winemaking〕The art and science of making wine.酿酒业：造酒的技术和科学 |
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