| 单词 | 酒精发酵 |
| 释义 | 〔glucose〕A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about 20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco. Also called In this sense, also called starch syrup 右旋糖：一种由右旋糖，麦芽糖和糊精混合而成的无色或淡黄色糖浆，含20%的水，用于制糖、酒精发酵、制革和制烟草 也作 在此意义上也可称作 starch syrup |
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