| 单词 | 酒精含量 |
| 释义 | 〔beer〕A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol.低度啤酒：一种把传统方法酿造的发酵饮料中的酒精去掉，最终产品酒精含量不超过0.5%的啤酒〔Breathalyzer〕A trademark used for a device that detects and measures alcohol in expired air so as to determine the concentration of alcohol in a person's blood. This trademark, often used attributively, sometimes occurs in print in lowercase:呼气测醉器：通过检测和测量呼出空气中的酒精含量，来确定某人血液中的酒精浓度的一种仪器的商标。该商标名常用作定语，有时用小写体印出：〔nonalcoholic〕Of, relating to, or being a beverage whose alcohol content is very low or negligible.不含酒精的饮料的：属于、关于或为酒精含量非常低或酒精含量可忽视的饮料的〔vinometer〕A hydrometer used to determine the percentage of alcohol in a wine.酒精比重计：用于测量酒中酒精含量的比重计〔beer〕A carbonated beverage produced by a method in which the fermentation process is either circumvented or altered, resulting in a finished product having an alcohol content of no more than 0.01 percent.碳酸饮料：生产工艺中绕开或改变发酵过程，最终产品酒精含量不超过0.01的一种碳酸饮料〔dry〕Having a large proportion of strong liquor to other ingredients:干（酒）：酒精含量大大超过其它成份的：〔nonalcoholic〕A beverage usually containing less than 0.5 percent alcohol by volume.不含酒精饮料：通常按体积计算含有少于百分之零点五酒精含量的饮料〔drunk〕drunk driver (a driver whose alcohol level exceeds the legal limit) and 饮酒过量的司机（其酒精含量超过法定限度的司机）与 |
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